Soya-sauce recipes
1. Chicken Parsley Salad
Chicken Parsley Salad is a salad soya-sauce recipe created of chicken breast, handful of chopped parsley, chopped cloves of garlic, soya sauce, sesame oil, and sugar.
Soya oil
In processing soybeans for oil extraction and subsequent soy flour production, selection of high quality, sound, clean, dehulled yellow soybeans is very important.
Soya Sauce - Also as soy sauce. Please refer to soy sauce.
Spring Onion - Also called "scallion", "green onion". A spring onion is an immature onion with a white base (not yet a bulb) and long green leaves.
soya flour = soya powder Substitutes: soy flour (not as finely ground, stronger flavor) OR other nonwheat flour To see how to substitute other flours for wheat flours when making yeast breads, see the listing under all-purpose flour.
soya bean: A pulse of Oriental origin
spatzlé: A German wet noodle
staphylococcus: A pathogen found in the human throat, nose and in septic cuts ...
Soya flour
Soya (or soy) flour, made from ground, roasted soybeans, is gluten-free and available in full-fat and 'defatted' styles. Both are rich in high-quality protein (defatted soya is highest) and other nutrients.
Soya cheese: soya cream cheeses can be used in place of cows' milk cream cheeses and taste similar. The quality of hard soya cheese is improving, but don't expect it to taste exactly like mature cheddar.
Soya Sauce [spelling], Si Yeow [Chinese], Kichap [Tamil]
Soy Sauce.
Kicap Cair : Light Soy Sauce.
Kicap Pekat : Black Soy Sauce, also called Dark Soy Sauce. Hak Yeow [Chinese], Kati Kichap [Tamil].
Kicap Manis : Sweet Dark Soy Sauce.
Soya beans, strongly flavoured and preserved
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Black bream ...
Soya Bean & Chicken Pasta Sauce Handle
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Squeeze soya chunks and crush them with jalapenos and cilantro.
Brown this mixture in oil in a large skillet on medium heat for 5-6 minutes, add salsa or crushed tomatoes, corn and seasonings.
Soy sauce or soya sauce (in British English) (Chinese language: in Mandarin, 醬油 pinyin jiàngyóu , in Cantonese, 豉油 see yau; Japanese: 醤油 shōyu) is a fermented sauce, made from soybeans, ...
Also known as soya sauce, the exact origins of soy sauce are long lost to history. However, there is evidence that the basic mixture of soybeans, roasted grain, water, and salt has been in use for at over two thousand years.
A paste made from soya beans, used in Japanese cookery. Popular when made into soup.
Molasses ...
Bean Curd Also referred to as Dou Fu in Chinese and Tofu in Japanese, this soft cheese-like paste is made from boiled Soya bean liquid.
Made from cooked soya beans, it is quite bland in flavour and responds well to marinades. Good for stir-frying, barbecuing, grilling, it is also high in calcium and vitamin E and low in saturated fats.
Lecithin
A natural emulsifier made from soya, used to stabilize the fats in chocolate and improve its texture.
Marrons Glacés
(MA-ron GLA-say) Crystallised chestnuts.
Recipes using Galangal
Try Java Chicken, Spicy Chicken Soup with Noodles and Fish in Soya Sauce
Galangal is included in our Asian Spice Collection
Bibliographic References and Further Reading ...
The temperature at which hot oil starts to give off an unpleasant acrid smoke. When deep frying it is important to choose an oil that has a high smoke point. Safflower, soya bean and corn oils all have a high smoke point and can be heated to a high ...
Fermented soy sauce - available from specialist oriental shops - is the true Chinese article and has a stronger, earthier flavour which blends less easily with Western cooking. Because it often contains molasses as well as soya beans, ...
Soba Noodle (Japanese): Noodles made of buckwheat flour and wheat flour. Cold soba noodles are eaten with a soya based dipping sauce.
Soya Small, round and usually greenish-yellow vegetable used to make a number of soy products, including tofu, bean paste and soy sauce. Soufflé A dessert made mostly of whisked egg whites and sugar.
 See also: Cooking, Sauce, Water, Vegetable, Rice
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