spaetzle = spätzle = spatzele = spetzli Pronunciation: SHPATES-luh OR SHPATE-sul Plural: spaetzen OR spaetzles Notes: Germans serve these small dumplings as a side dish, often alongside roasted meats.
Spaetzle (Spatzle) - what to serve with beef goulash or paprkias Csirkes? Why spaetzle of course. Here's how the chef prepares it with some great suggestons.
Spaetzle
Tiny flour-and-egg noodles or dumplings.
Spanakopita
Greek spinach pie.
Spaetzle - This is a coarse noodle from Alsace and Germany made of flour, eggs, oil, and water. The soft dough is dropped into boiling water (with a spaetzle press) and poached until cooked through.
Spaetzles
A heavy Austrian noodle made by running a heavy batter through a large hole colander into boiling stock
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spaetzle (SHPEHT-sluh; SHPEHT-sehl; SHPEHT-slee) - Literally translated from German as "little sparrow," spaetzle is a dish of tiny noodles or dumplings made with flour, eggs, water or milk, salt, and sometimes nutmeg.
Spaetzle: a soft pasta made by putting a batter of flour, milk, eggs, and salt through a colander into boiling liquid; used as a noodle, but usually a dumpling with braised meats and stews. Can be placed on top of foods or as a base.
Spaetzle in Sage Brown Butter
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The soft dough is dropped into boiling water (with a spaetzle press) and poached until cooked through. The noodle is then fried in butter or oil and served as a side dish to meat dishes.
Knodel (see also Spaetzle, Spatzle, Nockerl): dumpling made from flour and water and sometimes with added egg.
Krapfen: fried yeast cakes, similar to doughnuts.
German beef is the perfect Sunday supper: roasted, and usually served with delicious spaetzle noodles and a tart sauerkraut. And when serving a German beef dinner, don't forget the mustard and horseradish.
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Goulash - A Hungarian style stew usually made with paprika, often served with or over buttered noodles.
Recipe: Goulash Recipe With Spaetzle
Grate - To cut food into small shreds or particles, usually with a food grater.
Pork Medallions with Herbed Spaetzle
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Croque-monsieur is a traditional sandwich made with ham and Gruyère cheese. Some bistros are chef-owned, where specials might include rabbit pot pie or roast chicken with spaetzle.
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Spätzel, spaetzle, spetzli (Ger.): noodle-like Alsatian egg and flour dumpling, served poached or fried.
Speck (It.): a typed of smoked prosciutto.
Spelt: an ancient cereal grain that is native to southern Europe.
 See also: Sauce, Flour, Noodle, Onion, Cream
  
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