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In Spain, spaghetti pasta is sometimes called fideos, which can lead to confusion, since fideos is a distinct pasta shape. In Italy, fideos pasta is often called fidelanza or fedelini. Modern fideos is typically made from durum wheat.
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A thin form of the spaghetti pasta. It is not quite as thin as vermicelli, however. Other spaghettis include "fettuccine" and "linguine," which are flat rather than round. Spanish onions ...
The Italian term for twins, describing two short bits of spaghetti pasta twisted together in the shape of a cord or rope.
Gemose:
[German] vegetables.
 See also: Pasta, Sauce, Spaghetti, Cooking, Cheese
  
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