Spanakopita may have risen in popularity in part because of the Lenten calendar of the Greek Orthodox Church. Since initially, consumption of meat was not permitted on any day during Lent, cooks had to look for vegetarian alternatives.
Spanakopita: baked in a rectangular pan, this "pie" is matte of buttery layers of phyllo with a center portion of chopped cooked spinach and Feta mixed with bechamel.
Spanakopita is a Greek dish of spinach and feta cheese, inter layered or encased in flaky phyllo pastry.
Vegan Spanakopita is a pie margarine recipe created of bunch of fillo dough, margarine, olive oil, diced onion, chopped fresh spinach, minced fresh parsley, silken tofu, nutritional yeast flakes, lemon juice, some salt and pepper, and nutmeg.
Greeks use phyllo dough to make baklava and spanakopita, while phyllophiles elsewhere use it to make pie crusts, strudels, Beef Wellington, egg rolls, and countless other concoctions.
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This word is Greek for "leaf." It refers to the tissue-thin layers of pastry dough used in Greek and Near Eastern preparations such as Baklava and Spanakopita. Phyllo Dough (Filo) ...
Feta cheese Feta is an aged Greek cheese, commonly produced in blocks, and has a slightly grainy texture. It is used as a table cheese, as well as in salads, pastries and in baking, notably in the popular phyllo-based dishes spanakopita ("spinach ...
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 See also: Cooking, Cheese, Butter, Spinach, Pasta
  
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