Sparkling wine

Sparkling Wine
sparkling wine = bubbly Notes: When first opened, sparkling wine becomes effervescent as bubbles of carbon dioxide gas escape from the liquid.

Sparkling wine is the American term for naturally carbonated wines that resemble Champagne but are produced outside France.
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Sparkling Wines
Because a traditional Thanksgiving meal brings together such a diverse range of flavors, and some that are rich or slightly sweet, a sparkling wine that is not completely dry will please nearly everyone.

Sparkling wines such as dry champagne and Spumante are excellent alone, or served with fruit courses. Rich bittersweet chocolate tortes sometimes pair well with these dessert wines as well.

A sparkling wine from the Veneto region of Italy. It is available from selected bottle shops and can generally be substituted with any dry sparkling wine.
Pulses and legumes ...

Spanish sparkling wine, called Cava, such as Sumarroca Brut Riserva
Spanish rosé
Red or white Rioja
Red or white sangria
Beers like Negro Modelo or Estrella Galicia (a Spanish tradition)
Your favorite sherry ...

8 cups sparkling wine (champagne, 2 23 bottles 750 ml each chilled)
40 cranberries (fresh, rinsed or frozen, optional)
Amount Per Serving ...

Champagne - A sparkling wine produced in northern France, considered by many to be the finest available
Cheese - Food made from the results of curdling milk by the introduction of rennet or other acidic substance ...

Champagne is a sparkling wine produced by inducing the in-bottle secondary fermentation of wine to effect carbonation. It is named after the Champagne region of France.

Sparkling wines are produced in white and rosé and range from "Brut" to "Medium Dry". Special reference be made to the fine wines that can be found from the cellar of Buçaco.

Indicates a wine whose foam is less strong than that of the sparkling wines.
PETIT (SMALL)
It says itself of a wine either disappointing, or pleasant and familiar.
PETIT VERDOT ...

A grape varietal, used in the production of red and sparkling wines, originating in the Burgundy region of France.

A grape varietal, most notably known as Chardonnay, used in the production of white and sparkling wine. Where the Chardonnay varietal originated has not been verified, but it has definitely earned a reputation and a home in France's Burgundy region.

Description: Most people are familiar with carbon dioxide through its presence in carbonated seltzer, sodas, beer, and sparkling wine. Carbon dioxide is a natural product of fermentation, which is why it first appeared in alcoholic beverages.

But further options abound, such as crémant, a sparkling wine made in other parts of France; prosecco, Italy’s best-known bubbly; and cava, Spain’s fizzy concoction.

Scallops and black pudding with sparkling wine sauce and fried apple rings
By The Hairy Bikers
Desserts
Profiteroles with pistachio cream
By Lesley Waters ...

champagne (sham-pain) - Champagne is a sparkling wine. Only wines produced in Champagne, France can legally be called champagne. Otherwise it is called sparkling wine.

French term used to describe the dosage of liqueur after disgorging (sparkling wines).
ADDITION OF TANNIN
Tannin is sometimes added to musts and to wines to facilitate fining and to replace tannin removed by fining.
Other term (fr): ...

A very, very dry Champagne or sparkling wine, drier than one labeled extra dry; contains 0.8-1.5% sugar.
Buche de Noel (boosh dah noh-ehl) ...

Brut - A degree of dryness (unsweet) given to Champagne or sparkling wines. 'Brut' wines are drier than 'Extra Brut'.

Champagne: A sparkling white wine produced in the Champagne region of France; the term is sometimes incorrectly applied to other sparkling wines.

Desserts are simple -- cupcakes, cookies, bars, pastry. And beverages include juices, coffee, and tea but also typically feature one or more alcoholic beverages, such as mimosas, Bloody Mary's, sparkling wine, or champagne.
Where to Put the Food ...

brut (broot) - Very dry (unsweet) reference to Champagne or sparkling wine.

Rich reds can work well with chocolate desserts, especially those that come with notes of chocolate. Sparkling wines such as Champagne, Prosecco or Cava, offer both sweetness and the added bonus of lightness to your meal finale.

demi-sec: half sweet, the term refers to a sweet sparkling wine
demitasse: half cup, a small cup used for espresso
dés: to dice (e.g., couper en gros dés, to dice; cut into chunks)
désosser: to bone (also desossage, deboning and filleting fish) ...

See also: Wine, Cooking, Grape, Kitchen, Champ