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This recipe can also be heated. If you choose to heat the salsa, add a spice bag filled pickling spices. Blend all ingredients together in a medium saucepan, and simmer. Stir often, and do not boil. Remove the pickling bag, and cool before serving.
Now take a cloth and put the spices and make that into a small bag
Put the corn and allow them to boil for 20 minutes.
Then put the sugar, salt and pepper and the spring onion.
Now add the tomato sauce.
Take out the vessel and remove the spice bag.
 See also: Kitchen, Spice, Chicken, Pork, Shredded
  
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