Spices

Entries related to Spices: Allspice - A spice that gets its name from a flavour that combines the tastes of several other spices More...

Coriander is probably one of the first spices used by mankind, having been known as early as 5000 BC. Sanskrit writings dating from about 1500 BC also spoke of it. In the Old Testament "manna" is described as "white like Coriander Seed.

Spices will have better flavor and a longer shelf life if you buy them whole--as berries, seeds, or quills--and grind them just before you use them.

Spices, both whole and ground, do have a shelf life, although it is longer than some people might imagine. Spices do not go bad in the sense of becoming rancid or spoiled, but they do lose potency and complex layers of flavor.

Spices and herbs are used in many different ways in the art of cooking. Interestingly, different cultures use different sets of spices and herbs to give the dishes their distinguishing taste and flavour.

SPICES Listed below are some spices frequently used in Scandinavian, Finnish and Russian cooking and in the recipes of this site. See also: ...

Spices Every continent and cuisine benefits from some variety of spice. In this section ...

Organize Spices Whether you sort spices alphabetically or by type, a recessed wall rack taps normally unused space to put them in easy reach. Related Features ...

The story of the spices of Araby, told by every food writer, is an exciting story, but is completely untrue.

Spices from India, E Asia, and the East Indies were in demand from ancient times; they were carried by caravan across China and India to ports of the Mediterranean Sea or the Persian Gulf and thence to the marketplaces of Athens, Rome, ...

Spices include stimulating condiments, e.g., pepper, mustard, and horseradish; aromatic spices, e.g., cloves, cinnamon, nutmeg, anise, and mace; and sweet herbs, e.g., thyme, marjoram, sage, and mint.

Spices are seasonings obtained from the bark, buds, fruit or flower parts, roots, seeds or stems of various aromatic plants and trees. Herbs and spices should be stored in air tight glass jars.

Spices with anise flavour are also known from other plant families. The best-known examples are star anise and licorice, furthermore some Thai basil varieties, tarragon and Mexican tarragon.

Spices Fresh Squeezed Orange Juice All About Oranges glossary Spice Roaster Orange or Citrus Peeler Tea Bag Tongs Tea Oil Orange Flesh Honeydew Orange Tomato Orange Tea Tea Ball Spice Bag ...

spices - See also: flavorings above - Also in the member encyclopedia: seasonings - Pungent or aromatic seasonings obtained from the bark, buds, fruit, seeds, roots or stems of various plants, bushes and trees used to flavor food & drink.

Herbs, Spices, and Seasonings Measurements, Substitutions, & Equivalents ...

Masala - spices Masoor dal - skinned split red lentils (they actually orange in color) Mint - widely used herb often paired with lamb. Indian mint has a stronger flavor and more pungent aroma than Western varieties.

Herbs And Spices Allspice: Equal parts ground cinnamon, cloves, and nutmeg. Measure out amount needed. Anise: Ground fennel seed. Fennel is weaker and more delicate, but both taste distinctly like licorice.

Herbs and spices use these in place of salt to add flavour to your food Oatcakes contain soluble fibre, which can help lower cholesterol Lentils, couscous, other grains excellent staples that add fibre to your diet ...

A blend of spices including coriander, fenugreek and cloves. Uses: Add to rogan josh recipes or other medium-hot dishes. Hot curry powder ...

Mixture of spices used in making curries and in Indian cooking; mild, medium and hot. Generally contains differing amounts of turmeric, chilli powder, coriander, cumin, ginger, pepper. Custard ...

A mixture of spices, or a combination of herds and spices. The spices can be dry or fresh. It can also be a combination of dry and fresh ingredients, such as fresh chilies, onions, garlic or ginger.

Café Brulot - Spices and other ingredients flamed with brandy or some other spirits to which hot coffee is added. Cafe Noir - Black coffee. Caguama - [Spanish] sea turtle.

Jamaican Jerk Spices: A concoction of spices that includes cinnamon, chiles, allspice, cloves, garlic, onions, and thyme. Lard: Rendered and clarified, white pork fat, used for cooking.

Seasoning and Spices: 1. Soy Sauce, 2. Hot pepper sauce, 3. Monosodium glutamate, 4.  Sesame paste, 5. Salt and sugar, 6. Vinegar, 7. Wine, 8. Garlic, 9.

Mexican Foods and Spices You Can't Just Find Anywhere, Huitlacoche and Achiote CLICK TO VIEW PRODUCT DETAILS GLOSSARY ...

Aromatics Various spices, plant ingredients, or herbs (parsley, bay leaf, ginger, garlic, onion) that enhance and impart flavor to food. Aubergine see eggplant ...

curry powder - The spices for curry powder have varied for thousands of years. The word curry comes from the South Indian word kari, which means "sauce." Curry powder is not one single spice (it actually is a blend of many spices).

A mixture of ground spices used as a base for Indian dishes; the proportion of spices changes according to the dish being cooked but the basic ingredients are cumin, coriander and turmeric, and many others depending on whether the dish includes meat, ...

Curry: A mixture of spices used primarily in Indian cuisine; may include turmeric, coriander, cumin, cayenne or other chilies, cardamom, cinnamon, clove, fennel, fenugreek, ginger, and garlic. Also, a dish seasoned with curry.

alchermesA red-coloured liqueur made from flowers and spices with a slightly bitter taste, traditionally used to make Zuppa Inglese. alloroBay Leaf. It is almost always used dry.

Cancoillotte: spreadable cheese from the Jura; usually blended with milk, spices, or white wine when served. Caneton: young male duck. Canette: young female duck. Cannelle: cinnamon. Cannois, à la: in the style of Cannes.

The process of frying whole spices in hot oil. Basmati. The best type of long grain rice. Bay leaf. Tej patia. This very well known leaf is used fresh or dried in certain Indian recipes. Besan. Chickpea flour. Bhajee or bhaji.

Harusame Thin, transparent bean gelatin noodles Hashi Chopsticks Hatahata Sandfish Hichimi Togarashi Mixed hot spices for table use.

It tastes like a combination of a number of aromatic spices. Often used with Middle Eastern cuisine. Almond Paste A blend of ground almonds, sugar, and glucose. Used in a variety of confections.

The may also be flavored with coffee, chocolate, or spices. Amaretti, from Italy, are a type of macaroon. Macedoine - A mixture of fruit or vegetables. Vegetable macedoine are cut into small dice and used as a garnish to meats.

Ceviche - Salad made of raw fish "cooked" in limejuice combined with tomatoes, onions, spices, chiles, served with chips as an appetizer Chalupa - Our special custard and fruit on a flaky shell ...

The addition of sugar and spices produces the various bitter to sweet chocolates used in baking. Milk solids are added for milk chocolate.

In Mexican cuisine, this is a spicy, dark-red sauce or paste made from ground chiles, spices, herbs and vinegar. Adobo can be used as a marinade and as a serving sauce. Ancho Chile [ahn-cho] ...

A mixture of spices and herbs such as sage, thyme, celery salt, and savory. Used in poultry, pork, and fish dishes or stuffings. Pound cake ...

paste, chilis, garlic and other spices - used with grilled meats Chop Suey: literally means odds and ends - served with rice or soy sauce Chow Fun: wide, stir-fried noodle Chow Mein: stir fried meat or vegetables served over crispy noodles ...

Bread Sauce is one of the oldest sauces in British cooking, flavored with spices brought in during the first returns of the spice missions across the globe and thickened with dried bread.

Allspice: A single spice, rather than a combination of all spices. Allspice has a flavor of cinnamon, nutmeg and cloves, thus the name "allspice". Allumette: Any of various match stick size puff pastry items made in thin sticks or strips.

Sangria - Spanish drink made from sweet red wine, pieces of fresh fruit (usually orange and lemon), spices (cinnamon,cloves) Sashimi - A Japanese dish of raw fish, shellfish, and mollusks served with soy sauce, wasabi, and pickled vegetables.

Vincent's Commerce and Navigation of the Ancients, it is stated that in the list of imports from the Red Sea into Alexandria, which in the second century of our era were there liable to the Roman fiscal duty, ginger occurs among other Indian spices.

Black pudding A sausage made with pigs blood, apples and spices known as boudin noir To blanch To steep in boiling water to soften, whiten, clean or to make the skin easier to peel.

In the past mincemeat did, in fact, contain meat (beef, chicken, or fish) along with eggs but the dried fruit and spices were secondary flavors in the pie.

Iraqi Cuisine - Iraqi food is rich and diverse, incorporating spices typical of Arabic cooking, such as saffron and mint. The preferred meats in Iraq are lamb, beef, goat, mutton and poultry; Muslims do not eat pork or pork products.

Sbiten Hot drink from boiled honey and spices Schi Schi took a special place among national soups. Historians suppose that this dish was known long time ago before Adoption of Christianity in the Rus. Once all soups were called Schi.

The paste is a blend of traditional condiments and spices, which include tomato sauce, yogurt, ginger, garlic cloves, coriander powder, cayenne pepper, cloves, cumin seeds, cardamom pods, salt, saffron and garam masala, ...

Seasonings include herbs, spices, and all other condiments (which may themselves be referred to as "seasonings"). Salt may be used to draw out water, or to magnify a natural flavor of a food making it richer or more delicate, depending on the dish.

Curry Powder - European Expression This is a mix of spices that we have come to know of by the Indian variations found in stores. Yet this is a mixture that is unique to every kitchen.

Home-baked treats should not contain allspice or nutmeg--spices are considered aphrodisiacs. A card should be included with the package stating that the products were made following these guidelines. This will facilitate passage into the country.

Although originally dried in the sun with garlic, salt, olive oil, and spices many commercial varieties exist today. Typically plum tomatoes are first split in half and placed on a rack.

This is a mixture of ground spices which usually includes cinnamon, black pepper, coriander, cumin, cardamom, cloves and mace or nutmeg, although it can sometimes be made with mostly hot spices or with just the more fragrant spices.

Mole: A truly Mexican sauce composed of ground chili peppers, many different spices and herbs, and a bit of chocolate.

Visit our grocery to purchase Thai spices including coriander. Coconut milk (nahm gah-tee) (fresh and canned): The milk is made from fresh coconut by adding just enough water to cover the grated meat, squeezing, and straining.

Infusing dried or fresh herbs, flowers, spices, berries, and roots in boiling water produces herbal teas, or tisanes. Herbal concoctions aren’t really “tea” because they don’t contain leaves from the tea plant.

season: to add salt, pepper or other herbs or spices to improve the taste set: a condition in which liquids have congealed to a particular shape usually through baking or chilling.

Composition of foods: Spices and herbs; raw, processed, prepared. Agriculture Handbook 8-2. U.S. Department of Agriculture, Agricultural Research Service. 1978. Composition of food: Baby foods; raw, processed, prepared. Agriculture Handbook 8-3. U.

See also: Spice, Cooking, Flavor, Vegetable, Sauce