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Sprat - a small herring found in European waters. It is served smoked but can be eaten fresh, grilled or fried.
Spring Onions - see scallion.
smoked sprats Notes: These come in cans packed in oil. Northern Europeans like them on hearty bread. Substitutes: sardines
smoked whitefish Notes: This is delicious in salads. Look for it in upscale delis.
: Herring, sprat, Spanish sardine, pilchard.
Description (in water): "Sardine" is a general name for the tiny, silvery marine fish that swim in large schools near the surface of the water.
It is now known to consist of the young fry of herrings and sprats in varying proportions mixed with a few shrimps, gobies, sticklebacks, ...
sard: sardine, Clupea sprattus, Sardina pilchardus or other small herring-like fishes
sarrasin: buckwheat
sarriette: savory (also sarriette des montagnes, winter savory, Satureja montana), Satureja hortensis ...
brisling The sprat, a small fish similar to the herring.
Brittany A province in northwest France noted for its fresh and saltwater fish and shellfish, Muscadet wine, cider, and many other foods.
broa (Sp.) Cornbread.
In England the term often refers to sprats, in America silverside, and in Japan young sea perch. Whitebait are minute-size, thread-like, almost transparent, and very tender fish, which owing to their size you eat whole.
The common name for any of several small, soft-boned, saltwater fish including sprat, young pilchard and herring. The term "sardine" may be derived from Sardinia, one of the first areas to pack pilchards in oil.
Sarton:
[Spanish] skillet.
Anchovies. Tiny white fish [often called sprats] of the anchovy family, are dried in the sun or commercially dehydrated.
Our first thoughts went to herring, a Scandinavian staple, or turbot, the fish of choice in Sweden's fishing capital, Gothenburg. Another possibility, we thought, is sprat, a herring relative, which is sometimes called the Swedish anchovy.
Sardines is the generic name for several small salt water fish (pilchard, herring, sprat, alewife) with edible bones.
 See also: Fish, Anchovies, Whitebait, Stock, Oil
  
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