Spreads

Spreads: Products in sticks or tubs that are less than 80 percent fat. They are not recommended for baking due to their water content.

Fruit spreads make excellent butter substitutes in certain baking recipes. They are often much lower in fat and can be used to replace butter and oil.

Sandwich spreads and fillings can be made from all kinds of vegetables. A favorite at our house is carrots, celery, dill pickles and sweet peppers chopped fine and mixed with mayonnaise.

Vegetable oil spreads are very mild in flavor and can be heated to high temperatures. This type of spread has been created as a substitute for butters that contain more calories, saturated or unsaturated fats, and higher cholesterol levels.

Baking: Dairy-free spreads and coconut oil both make good cakes and pastry although the flavour is not as good as with butter. However, check ingredients carefully as many 'dairy-free' spreads contain lactose, whey or casein.

View data in spreadsheet format; double-click on a food for a single-screen view. Select nutrient data rows in the nutrient data display with a simple single-click. (View all nutrient information for a selected item by double-clicking on it.) ...

It comes in low-fat and nonfat versions; these work well as spreads but compromise the flavor and texture of cheesecakes.

Blue fenugreek is not commonly used to flavour other types of cheese, besides bread spreads based on cottage cheese.

Vegemite is one of several yeast extract spreads sold in Australia. It is made from leftover brewers' yeast extract (a by-product of beer manufacture) and various vegetable and spice additives. It is very dark reddish-brown, almost black, in color.

A short French stick partially vertically sliced and spread with a mixture of garlic, butter and sometimes herbs, and then baked so the garlic flavour spreads through the bread. Reduced fat garlic bread is also available.

Give your sandwiches some international flair with special spreads. Consider adding sesame oil or black bean sauce for Asian tastes. To add a Mediterranean element, consider mixing capers with your mayonnaise.

These tofu mayonnaise recipes give you more vegan options for delicious sandwich spreads. Many different vegan recipes for mayonnaise are out there, but you can always try a few and settle on your own favorite.

It forms a dense ground cover and spreads rapidly, thriving in cool, damp places. Its leaves were once used to brew a cough remedy; in quantity it is reputed to be poisonous to horses. Gill-over-the-ground is another of its many names.

remove the moisture which they acquire from the atmosphere, except in extremely frosty weather, when they acquire so little moisture that a difficulty arises from their over-dryness, whereby the brilliancy of the gold is diminished, and it spreads ...

Very rarely BSE may arise spontaneously, but more often it spreads in epidemic fashion. Spontaneous disease arises in animals that carry a rare mutant prion allele, which expresses prions that contort by themselves into the disease-causing shape.

The ever-popular Italian appetizer turns old bread into crispy, oily platforms for tomato salad, tapenade, hummus, and other Mediterranean spreads. Panzanella (Tuscan bread salad).

- Appetizers are known as 1-2 bite tasty morsels by many names-- a few are: hors d'oeuvres, canapés, dips, spreads, toasts, finger sandwiches, chips, popcorn, nuts, eggs, fruits, dunks, crudités, vegetables, seafood, breads, sweet breads, ...

a heating method that uses radiation generated by a special oven to penetrate the food; the raidiation agitates water molecules in the food, creating friction and heat; this energy then spreads throughout the food by conducting (and by convection in ...

" The term "deviled" referring to meat, fish, and cheese spreads, is somewhat different. Spiced potted meats have been popular for centuries. William Underwood introduced his famous deviled ham in 1867.

It can range in texture from chunky to smooth and in degrees of spiciness from mild to hot. Chutney is a delicious accompaniment to curried dishes. The sweeter chutneys also make interesting bread spreads and are delicious served with cheese.

Heat the square skillet or Western style frying pan and add a little vegetable oil using a swab of paper towel (the pan is ready when a test drop of egg sizzles). Pour in 1/3 of the egg mixture, tilting and rotating the pan so that the egg spreads ...

If you burn your tongue with chili, fullfat milk or yogurt is more effective at cooling the mouth - again this is because capsaicin is soluble in fat and alcohol, but not water; water merely spreads the burn.

Partially hydrogenated vegetable oils were developed in part to help displace highly saturated animal and vegetable fats used in frying, baking and spreads.

And for those who have already experienced a fresh from the stove tortilla, and slathered it in butter, they would agree that going back to store-bought varieties will be near impossible. As word spreads and more people become aware of what real ...

See also: Cooking, Bread, Vegetable, Cheese, Butter