Squab - young commercially raised pigeons.
Squash - the edible fleshy fruit of various members of the gourd (Cucurbitaceae) family; generally divided into two categories based on peak season and skin type: summer and winter.
squab See pigeon.
squirrel Substitutes: rabbit (larger)
turtle = cooter Notes: Turtle meat is very flavorful though it's somewhat chewy. It often goes into soups. Substitutes: alligator meat OR frog's legs OR lobster ...
Squab - A twelve to fourteen ounce pigeon.
Squash blossoms - Blossoms of winter squashes such as zucchini, yellow squash and pumpkin; commonly used in Southwestern cooking; best when used the day they are picked or bought; ...
Squab - Doves and pigeons belong to the same family of birds, the Columbidae. Squab is just a fancy name for pigeon.
Squab: a tender young pigeon about four weeks old, usually weighing less than 1 pound.
Squab is an immature pigeon with tender flesh and a somewhat gamy flavor.
Squab pigeon roulade with pineapple and red pepper chutney and butternut squash purée
By Derek Johnstone
Oriental chicken wrap with oyster sauce
By Elizabeth Boyd-Ratcliff ...
Squab: A domesticated pigeon that has not yet begun to fly. It is slaughtered at 3 to 4 weeks old, weighing under 1 pound (455 grams). Its light, tender meat is suitable for sautéing, roasting, and grilling.
[Spanish] squab; domesticated pigeons.
Pick ticket (food industry term):
A small label that warehouse selectors use to select items to be shipped.
Squab Young, usually 3-4 weeks old, domesticated pigeon with dark meat and weighs one pound or less. Star Anise A star-shaped, dark brown pod that contains a pea-sized seed in each of its eight segments.
Pigeon (neau) (Fr.): pigeon or squab (young pigeon or squab).
Pignons (Fr.): pine nuts, found in the cones of pine trees growing in Provence and along the southwestern Atlantic coast.
When they turned to the clove trade the Dutch had no time for the squabbling politics of Ternate and Tidore. The VOC uprooted all the Sultans' clove trees and concentrated production on Ambon, an island where its grip was tight.
B'stilla is a classic Moroccan dish, traditionally made with pigeon or squab, although many European and American cooks use chicken instead.
Squab
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A young domesticated pigeon that has never flown and is therefore very tender. Squabs are normally under a pound and about 4 weeks old. May be prepared in any manner suitable for chicken. Squab chicken ...
pigeonneau: young pigeon or squab
pignons: pine nuts, or pignoli
pilau, pilaf: rice booked with onions and broth ...
This popular and versatile type of poultry falls under several classifications: broiler-fryer, roasters, stewing chickens, capon, cornish hen, squab chicken, and cock or rooster.
See recipes featuring Chickens ...
one of his favorite dishes, stuffed squab. She later opened a Cordon Bleu restaurant and a cooking school in New York "New York, New York" redirects here. For alternate meanings, see New York, New York (disambiguation).
 See also: Cooking, Sauce, Wine, Chicken, Water
  
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