Steamed buns filled with a variety of things, from barbecued pork to vegetables, are also extremely popular. Many restaurants also make sweet steamed buns, filled with things like red bean paste, sesame, or lotus root.
Char Siu Bao (Cantonese): Steamed buns and pork
Chicha (Spanish, Bolivia): Fermented corn (usually homemade), used to be considered the sacred drink of the Incas.
Chicharron (Spanish): Pieces of fried pork ...
A sweet paste made from dried adzuki beans. It is commonly used as a filling for steamed buns and is available from Asian supermarkets.
Red chillies ...
Mantu: plain steamed buns
Mei Fun: thin rice noodles similar to vermicelli
Mein: thin wheat noodles
Mongolian Beef: sliced beef stir-fried with garlic, soy sauce, and scallions ...
Items such as steamed or fried dumplings, spring rolls, spare ribs, pastries, and steamed buns were commonly presented. Today dim sum is also a term used to describe a Chinese style appetizer or snack served in any manner.
 See also: Buns, Steam, Water, Kitchen, Dough
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