Bring a pan of water to a simmer and place a steamer insert on top. Place all of the beetroot into the steamer and steam for 15-20 minutes, or until tender. Set aside to cool slightly.
Steaming
For a more intensely flavored artichoke, place a fitted steamer insert in a pot with 3 inches of water. Bring the water to a boil and place the artichokes in steamer and cook covered for 30-40 minutes until tender.
Pasta pots are large metal pots that include a strainer insert for easy draining of pasta. Some pasta pots also come with a steamer insert.
See our selection of Pasta pots ...
When the corn is finished, fish it out with tongs. Corn on the cob can also be steamed in a steamer insert, which will require a slightly longer cooking time than boiled corn, but will yield a less watery final product.
One 16cm saucepan with lid
Two 18cm saucepans with lids
One 20cm saucepan with lid
One 14cm milk saucepan
One 24cm frying pan with lid and splatter guard
One stockpot with lid
Steamer insert for one saucepan
Colander and sieve ...
To cook food on a rack or in steamer basket over a boiling liquid in a covered pan. Steaming retains flavor, shape, texture, and nutrients better than boiling or poaching. Our steamer insert fits almost any pot! ...
 See also: Steamer, Water, Kitchen, Steamer basket, Steamed buns
  
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