Steeping may mean:
Soaking in liquid until saturated with a soluble ingredient, as in, for example, the steeping of tea. In the case of herbal tea, it is referred to as decoction, and may also be called maceration.
Steep
To soak an ingredient in a liquid to allow the flavours to develop and intensify, eg steep the banana slices in rum for 5 minutes.
Waitrose ...
Steep - to let food, such as tea, stand in not quite boiling water until the flavor is extracted.
Stew - a mixture of meat or fish and vegetables cooked by simmering in its own juices along with other liquid, such as water and/or wine.
Steep: To let food stand in hot liquid to extract or to enhance flavor, like tea in hot water or poached fruits in a sugar syrup.
Toss: To combine ingredients with a lifting motion.
Steep - To soak a food in liquid for a given amount of time. Sometimes, the liquid is hot, as in tea. Other times, as with macerated fruit, the liquid is cold or room temperature.
Steep
To Steep food is to let the food soak in hot liquid to absorb flavor.
Dredge ...
Steep
To let a food stand for a few minutes in just boiled water to increase flavor and color.
Stew
To simmer slowly in enough liquid to cover.
Steep: Soaking dry ingredients in a hot liquid to infuse it with flavor and color, as with tea or coffee.
Steep - To soak, in order to extract flavor or soften.
Stew - (verb) A method of cooking in which food--usually meat and vegetables--is covered with liquid and cooked slowly for a long period of time.
Recipe: Beef Stew Recipes ...
STEEP:
To extract color, flavor, or other qualities from a substance by leaving it in water just below the boiling point.
STERILIZE:
To destroy micro organisms by boiling, dry heat, or steam.
Steep-To soak dry ingredients in liquid until the flavor is infused into the liquid.
Stew- Cooking meat and vegetables in broth. This works best with less tender cuts of meat.
Stir-To blend ingredients together.
steep To soak dry ingredients (tea leaves, ground coffee, herbs, spices, etc.) in liquid until the flavor is infused into the liquid.
Steep
Extracting flavor or color from a food, by placing the food (such as tea, coffee, herbs, or spices) in a heated liquid that is below the boiling point in order to extract flavor or color.
Stew ...
Steep: To allow a food, such as tea, to stand in hot liquid in order to extract flavor and/or color.
Stew: To cook food slowly in a simmering liquid, usually in a covered pot.
Steep - To soak in liquid until saturated with a soluble ingredient; soak to remove an ingredient, such as to remove salt from smoked ham or salted cod.
Sterilize - To destroy germs by exposing food to heat at specific temperatures.
Steep
To soak in a hot liquid to extract flavor and color or to soften
Stew ...
Steep: to leave immersed in a liquid over a period of time in order to convey flavor to the liquid, as tea leaves are steeped in boiling water to make tea.
steep - To soak herbs, spices, raisins, etc. in a hot liquid to extract or intensify the flavors and also the color.
Steep:
To allow a substance to stand in liquid below the boiling point for the purpose of extracting flavor, color, or other qualities.
Steep: ...
Steeping herbs, tea leaves or coffee in water or other liquid to extract the flavour.
Irish coffee
A drink made from black coffee, sugar and Irish whiskey, topped with fresh cream.
Steep the bags in the water until the desired flavor and color has been reached.
steep: to poach a food in liquid to extract color, flavor or other qualities from it.
zest: the oily, colored part of the peel of citrus fruits.
Source: "The Essential Cook" by Charles Delmar ...
Steep
Letting a food, such as tea, stand in water that is just below boiling to extract flavor and color.
Stir
Incorporating ingredients with a spoon to prevent them from sticking during cooking or to cool them after cooking.
Steep the orris root in the vodka or brandy for one week in a tightly closed jar, shaking occasionally. Filter through cheesecloth and add the sugar syrup.
steep: To soak food, usually in a hot liquid, in order to soften and/or extract flavors.
stew: 1 (verb) To simmer food for a long time in a tightly covered pot with just enough liquid to cover. 2. (noun) A dish cooked by stewing.
Steep - To soak or allow a substance to stand in a liquid below the boiling point to extract color, flavor, or other qualities.
...
Steep
To soak dry ingredients such as tea leaves, ground coffee, herbs, spices, etc, in liquid until the flavor is infused into the liquid.
Steep
To soak dry ingredients such as ground coffee, herbs, spices, etc. in liquid until the flavor is infused into it.
Stewing ...
To steep an aromatic ingredient in hot liquid until the flavor has been extracted and absorbed by the liquid. Teas are infusions. Milk or cream can also be infused with flavor before being used in custards or sauces.
Jog ...
A small steep-sided cylindrical mould - or whatever has been cooked in such a mould, usually small pastries, cheese flans, individual babas etc
Date ...
Infusion: Steeping an aromatic or other item in liquid to extract its flavor. Also. the liquid resulting from this process.
macérer: to steep, pickle or soak
mâche: lamb's lettuce, a tiny, dark green lettuce
madeleines: small tea cakes ...
search
To steep fish, meat or vegetables in a flavoured liquid (the marinade) usually containing oil, wine or lemon juice, herbs and spices, in order to tenderise and add flavour. Mariniere ...
Blanch To steep in boiling water to soften, whiten, clean or to make the skin easier to peel.
Blanquette A stew or white meat dish cooked in white stock or water with flavorings, with a sauce made from the cooking stock.
Chopsticks are steeped in history and first appeared in China some 5,000 years ago. By 500 AD, they had made the journey to Korea, Japan and Vietnam, where they are still in common use.
Summer fruits steeped in red wine, Monbazillac, basil and mint
By Raymond Blanc
Red fruit pavlova
By Raymond Blanc ...
This is made from steeping a truffle in oil. It is available from gourmet food stores.
Truffles ...
Cote Rotie (Fr.) A famous red wine from steep slopes ovcrlooking the
Rhone River.
Cotes de Provence (Fr.) Red, white, and rose wines produced on thc
southern coast of France between Nice and Marseilles; light, pleasant, ...
Dariole (Fr.): also known as a madeleine tin, this is a small steep-sided metal mould about 8cm (3.2in) tall, with flared sides (narrower at the bottom than at the top).
vanilla extract = pure vanilla extract = natural vanilla extract Pronunciation: vah-NILL-uh Notes: Vanilla extract is made from vanilla beans that have been steeped in alcohol.
Depending on the condition of your beans, you may be able to pour on more alcohol and re-steep. Alternately, you can plunge the semi-spent, patted-dry pods in sugar, for vanilla sugar.
A process that involves the soaking or steeping of a substance in hot liquid to extract the flavor of the substance being imersed in the liquid. The liquid is infused with the flavor contained in the item being soaked in the liquid.
Absinthe (AB-sinth) - An anise-flavored liqueur that is made by steeping wormwood and other aromatic herbs (hyssop, lemon balm, and angelica) in alcohol. The drink is distinguished by its dazzling blue-green clarity due to its chlorophyll content.
Black pudding A sausage made with pigs blood, apples and spices known as boudin noir To blanch To steep in boiling water to soften, whiten, clean or to make the skin easier to peel.
Tea refers to the leaves from a variety of plants that are steeped in water and enjoyed as a hot or cold beverage of the same name.
CANAL DU NIVERNAIS, BURGUNDY, FRANCE - Steep rock walls, ribboned with trickling streams from small waterfalls, make up the narrow pathway to the tunnel ahead.
Common features of all frutescens cultivars are their green flowers and their steeply upwards directed pedicles; also the small and pointed fruits keep their upright position until maturity.
A marinade is usually a flavorful steeping liquid that contains an acid (vinegar, wine, lemon juice, etc). The acid helps to break down some of the outside tissues to break down and hold more liquid. This can make a more flavorful end product.
a grain (usually barley) steeped in water, partially germinated, then dried and cured. It is used in brewing to convert cereal starches to sugars by means of the enzymes (chiefly diastase) produced during germination.
Stir gently and steep 3 weeks. Strain and filter. Taste and adjust flavor by adding more fruit or sugar syrup if needed. Steep another 3-4 weeks, strain. Ready for use. Yield 1.5 pints. Container: Wide mouth 1/2 gallon jar.
Salabat: a refreshing tea steeped from fresh ginger and brown sugar.
Sinigang: classic sour soup made from mix of tart vegetables and a stock of chicken or pork hocks, finished with Patis and flavored with tamarind or calamansi.
Fish sauce is a Southeast Asian staple, made by fermenting small, whole fish in brine, drawing off the liquid, and steeping that in the sunlight before it is bottled.
World-wide popular beverage produced by steeping roasted, ground coffee beans. Coffee flavor is produced by hundreds of chemical compounds, and is among the most complex of any food or beverage.
Coleslaw ...
Infuse - to flavor liquid by steeping it with ingredients such as tea, coffee, herbs, or spices
Mince - to cut into very small pieces when uniformity shape is not important ...
In the United Kingdom, tea is referred to as stewed if the leaves are left to steep in the water for too long. Tannin is released, making the tea bitter and unpleasant to drink.
[edit] See also
Casserole
jugging
Hot pot
Steamboat (food) ...
Infuse
The flavor extracted from herbs, spices, tea or coffee by steeping them in boiling water. The liquid derived from the process of infusing is also called an infusion.
Insalata
Italian for salad.
Ali's mother is a pastry pudding with raisins and coconut steeped in milk
Underberg
A German digestive aged in oak casks and made from the maceration of water, herbs, roots and alcohol.
"Very refreshing on a hot day. This can be steeped ahead and finished when the guests arrive."
View Full Recipe
Ingredients: cinnamon, cloves, black coffee...
1. To make tea or coffee by boiling or steeping the tea leaves or coffee grounds in water.
2. To make beer.
3.Slang for beer, especially draught.
Brie (bree) ...
Here's our version of flan, a Latin dessert. Citrus peel and cinnamon are steeped with the milk to add a ...
Amazing Banana Nut Roll
From Better Homes and Gardens ...
 See also: Water, Cooking, Flavor, Fruit, Sauce
  
|
RSS
