Steeping may mean:
Soaking in liquid until saturated with a soluble ingredient, as in, for example, the steeping of tea. In the case of herbal tea, it is referred to as decoction, and may also be called maceration.
Steeping herbs, tea leaves or coffee in water or other liquid to extract the flavour.
Irish coffee
A drink made from black coffee, sugar and Irish whiskey, topped with fresh cream.
Infusion: Steeping an aromatic or other item in liquid to extract its flavor. Also. the liquid resulting from this process.
This is made from steeping a truffle in oil. It is available from gourmet food stores.
Truffles ...
A process that involves the soaking or steeping of a substance in hot liquid to extract the flavor of the substance being imersed in the liquid. The liquid is infused with the flavor contained in the item being soaked in the liquid.
Absinthe (AB-sinth) - An anise-flavored liqueur that is made by steeping wormwood and other aromatic herbs (hyssop, lemon balm, and angelica) in alcohol. The drink is distinguished by its dazzling blue-green clarity due to its chlorophyll content.
It is made by steeping a secret mixture of herbs in alcoholic spirits, creating a strongly flavored and very alcoholic beverage.
This is not the liquid that is found in the center of coconuts, but a thick liquid made by steeping fresh grated coconut in hot water. The hot water helps to extract the fat from the coconut meat, which carries so much of this flavor.
A marinade is usually a flavorful steeping liquid that contains an acid (vinegar, wine, lemon juice, etc). The acid helps to break down some of the outside tissues to break down and hold more liquid. This can make a more flavorful end product.
Use in minute quantities, adding directly to cooking liquid, frying in oil, or steeping in water.
sloe gin Notes: This liqueur is made by steeping sloe berries in gin. Gordon's is a well-regarded brand. To make your own: Take one pound of washed sloes and prick their skins, then add 1/2 cup of sugar and one pint of gin.
To extract flavour by steeping gently. For savoury dishes, herbs or vegetables can be heated slowly in stock or milk and used in sauces.
Fish sauce is a Southeast Asian staple, made by fermenting small, whole fish in brine, drawing off the liquid, and steeping that in the sunlight before it is bottled.
Infusion - An infusion is the flavor that is extracted from any ingredient such as tea leaves, herbs or fruit by steeping them in a liquid such as water, oil or vinegar.
Involtini - Thin slices of meat or fish which are stuffed and rolled.
World-wide popular beverage produced by steeping roasted, ground coffee beans. Coffee flavor is produced by hundreds of chemical compounds, and is among the most complex of any food or beverage.
Coleslaw ...
Infusion - The technique of steeping an aromatic substance into a heated liquid until the liquid has absorbed the added ingredients flavor. Oil, milk, and tealeaves are common ingredients used in the infusion process.
Infuse
The flavor extracted from herbs, spices, tea or coffee by steeping them in boiling water. The liquid derived from the process of infusing is also called an infusion.
Insalata
Italian for salad.
The flavor that is extracted from any ingredient such as tea leaves, herbs or fruit by steeping them in a liquid such as water, oil or vinegar.
In-line product (food industry term):
Products that are permanently ordered and stocked for a store.
1. To make tea or coffee by boiling or steeping the tea leaves or coffee grounds in water.
2. To make beer.
3.Slang for beer, especially draught.
Brie (bree) ...
search
A liqueur made by steeping gin with crushed sloes. "Sloes" are wild European plums with an extremely tart flesh. Smelt ...
The liquid extract obtained by steeping a substance, such as tea, coffee, herbs, etc., in a liquid.
Irish Soda Bread ...
Among the most famous black-tea varieties are India’s full-bodied Assam and delicate Darjeeling, grown in the foothills of the Himalayas. Black tea’s caffeine content varies along with the temperature of the water, the steeping time, ...
(Feel like tidying up a bit? Click here for details on how to use vinegar to ease your household chores.) Herb vinegar: Herb vinegars are made by steeping herbs-such as rosemary, basil or oregano-in vinegar, ...
Infusion Steeping in a hot liquid producing a flavor that's extracted from an ingredient such as tea leaves, herbs or fruit. In today's culinary parlance, sauces that have been variously flavored (as with herbs) are also called infusions.
Rice vinegar: Made from rice wine or sake, it has a subtly sweet taste and mild tang.
Flavored vinegars: Made by steeping herbs, fruits, or hot peppers in vinegar, the vinegars take on the flavors of these ingredients.
Coconut Milk - This is not the liquid that is found in the center of coconuts, but a thick liquid made by steeping fresh grated coconut in hot water.
 See also: Steep, Flavor, Water, Cooking, Herbs
|
