Stollen Recipe
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Stollen Recipe ...
Stollen is a type of German bread which is closely associated with the holidays, and Christmas in particular. The bread is extremely sweet and rich, and resembles a cake much more than a bread.
stollen Pronunciation: STOW-len Notes: This rich German coffee cake is traditionally served at Christmas.
Stollen - A German yeast bread traditionally made at Christmas time. See: Christmas Stollen
Stockpot - A deep pot with straight sides and handles used to cook stocks.
Stollen - A German yeast bread traditionally made at Christmas time.
Stockpot - A deep pot with straight sides and handles used to cook stocks.
Strain - To pour liquid through strainer or colander to remove solid particles.
Stollen is a German sweet yeast bread incorporating dried fruits and topped with confectioner's sugar and candied cherries.
Stout is a dark, bittersweet, heavy bodied, top fermented, beer made with roasted malt and a high hops content.
Stollen
By Simon Rimmer
Poached pear brioche with vanilla crème anglaise
By James Martin ...
Such cakes are often very traditional in form, and include such pastries as babka and stollen.
Typical German Christmas dishes are Christstollen (fruitcake with bits of candied fruits, raisins, nuts and spices), Pfefferkuchenhaus (gingerbread house decorated with sweets and sugar icing), Weisswurst (sausages with veal and bacon), ...
Stollen: a type of sweet yeast bread with fruit.
Storione (It.): leek.
Stracchino (It.): a very young cheese with a very soft, creamy texture. It is most often eaten as a dessert cheese, or used as a stuffing in focaccia.
 See also: Cake, Bread, Fruit, Butter, Cooking
  
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