stone-ground whole wheat flour See whole wheat flour.
strong flour See bread flour.
unbleached flour Substitutes: bleached flour (for more information, visit the Illinois Cooperative Extension's Unbleached Flour page) ...
Graham, stone-ground or whole-wheat flour
Made from either hard, soft or a blend of both wheat classes. All are produced by either grinding the whole-wheat kernel or recombining the white flour, germ and bran to make a whole-wheat flour.
Stone-ground: Meal or flour milled between grindstones; this method retains more nutrients than some other grinding methods.
1/2 Cup stone-ground yellow cornmeal
1/4 Cup sugar
1 Teaspoon baking soda
1/2 Teaspoon salt
3/4 Cup lowfat buttermilk
1/3 Cup vegetable oil
1/3 Cup molasses
1/3 Cup Egg Beaters 99% Real Egg Product = (equal to 1 beaten egg)
1 Cup raisins ...
Tencha can then be made into the stone-ground matcha. Only tea that is first tencha can become matcha. Konacha is the name for other powdered teas that are not made from tencha.
Ingredients: unsalted butter, softened, sugar, vanilla extract, egg yolks (large), all-purpose flour, stone-ground yellow cornmeal
Tip of the Week:
Whipping Cream with More Volume ...
Today, "stone-ground" usually means that the grain has been ground in a mill in which a revolving stone wheel turns over a stationary stone wheel, vertically or horizontially with the grain in between.
Masa is made from stone-ground corn, lard, and spices. Masa is spread onto softened corn husks, topped with a filling and then folded to create a tamale.
 See also: Stone, Cooking, Flavor, Water, Potato
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