Stone Fruit
Synonyms: drupes = summer fruit
The family of stone fruits includes cherries, plums, apricots, nectarines, and peaches. They all arrive in the summer, though you can sometimes find pricey imports during the off-season.
In the realm of peaches, fortunately, many cultivars are known for bearing either freestone or clingstone fruit. Some common freestone peaches include Redtop, Elegant Lady, O'Henry, Angelus, Bounty, Cresthaven, J.H. Hale, and M.A. White.
Stone fruits - Stone fruits are simply fruits with a stone, such as peach or plum.
Strain - To separate liquids from solids by passing them through a metal or cloth sieve (such as cheesecloth).
The stone fruits, drupes of the Genus Prunus:
Cherries
Apricot
Cherry, sweet, sour, and wild species (Prunus avium, P. cerasus, and others)
Plum, of which there are several domestic and wild species; dried plums are called prunes ...
A small stone fruit from a tree of the Prunus genus, grown in temperate climates worldwide; there are two principal types - sour and sweet; both types are generally available fresh, dried, canned and frozen.
Chervil: ...
A hybrid stone fruit that is a cross between an apricot and a plum. The fruit is predominately an apricot, being 3/4's apricot and 1/4 plum with a smooth orange outer skin, without fuzz, that covers a bright orange juicy flesh.
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Stone fruits are simply fruits with a stone, such as peach or plum. Stone Ground Flour ...
Beach plums are stone fruits, related to other plums, cherries and peaches. Plants grow 4 to 10 feet tall and produce a profusion of white or pink flowers in mid-May, later than most other stone fruits.
Many stone fruits (like peaches) are heavily sprayed with synthetic chemicals to ward off insects. But plums rank among the lowest of all fruits for insecticide residues.
clingstone, clings A drupe, stone fruit, it which the seed clings to the meat of the fruit unlike a freestone drupe.
clos (Fr.) A specific vineyard, usually one of distinction, such as Clos de Vougeot of the Cote d'Or in Burgundy.
Peaches - The peach belongs to the Rose family (Prunus) and is classified as a stone fruit or drupe.
Apricot - a small stone fruit with a thin, velvety, pale yellow to deep burnt orange skin, a meaty golden cream to bright orange flesh and an almond-shaped pit; it is highly perishable, with a peak season during June and July; ...
has the color and taste of the stone fruit used to flavor it. For other brandies, see apple brandy, blackberry brandy, calvados, framboise, kirsch, and marc de Champagne.
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Fruit can be divided into the following groups: tree and stone fruit; citrus fruit; soft fruit and berries; and exotic fruit.
Recipes using fruit
Desserts ...
Chef Swartz explains some fruits and vegetables, if purchased commercially, require more cleaning and preparation than others. For example "strawberries, raspberries, apples, grapes and most stone fruits are sprayed quite heavily," he says.
The flower to use here is Monarda didyma ‘Cambridge Scarlet’ or any of the red varieties. Its tea-like flavor is a lovely complement to the summer stone fruits.
6 servings ...
 See also: Fruit, Stone, Flavor, Cooking, Salad
  
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