Straight Dough
All (yeast dough) ingredients are mixed together in the order the formula or recipe directs until a smooth, stretchy dough is formed. Dough should be about 80 to 82 degrees F. when mixed.
straight whiskey Notes:
Tennessee sour-mash whiskey See sour-mash whiskey.
Straight load (food industry term):
Merchandise delivered to retail stores in trucks carrying only one product group.
Strain: ...
[edit] Straight Dough Method
This method consists of simply combining the ingredients and mixing them. The yeast may or may not first be activated by mixing with sugar and warm water.
Straight fish sauce tends to be overwhelmingly strong and salty. Usually the seasoning is added in moderation and cut with ingredients like citrus juice and sugar.
Straight from my Grandmother's kitchen. This is a Thanksgiving standard at our house.
Recipe #197855
Sweet Potato Casserole ...
Straight: A forcemeat combining pork and pork fat with another meat in equal parts that is made by grinding the mixture together.
Straight mix method: The dough mixing method in which all ingredients are combined at once by hand or machine.
Straight-sided, graduated sizes of cups with a handle attached at the top lip. A home baking measuring tool used in the U.S. The common cup sizes are ?, 1/3, ½, 1, and 2 cup, and are often nested for ease in storage.
Straightneck
light green or yellow color
small ones are more tender than large ones ...
A straight sided glass or ceramic round dish used to serve hot or cold soufflés. They are heatproof and in order to serve a hot soufflé as soon as it is cooked, they are made in oven-to-tableware material.
Waitrose
Useful information ...
A straightedge is a tool similar to a ruler, but without markings.
Compass-and-straightedge construction
Main article: Compass and straightedge
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Thin, straight, short, hollow pasta.
Bucatini:
Long, narrow tubes of pasta usually served with a hearty meat sauce.
Served straight from the cooking dish, dumplings are the crowns on many savoury dishes.
Try this straightforward recipe for gourmet pork pies topped with apple chutney.
Ingredients
For the filling
200g/7oz pork sausage meat ...
Use small straight-edged metal spatula to form curls. Holding spatula at a 45-degree angle, push spatula firmly along baking pan, under chocolate, so chocolate curls as it is pushed. If chocolate is too firm to curl.
2. Draw a straight line (just above the middle) lengthwise around the watermelon for the basket's edge.
3. Draw a handle diagonally across the top as shown in the photograph.
A flat pan with straight sides that are ¾' or taller, which is used for baking food in the oven. There are many sizes and depths available, but the most common sizes is 9 x 13 x 2 inches.
Cooking pasta is a straight-forward process:
Bring 1 quart of water to a rolling boil for every 4 ounces of dry pasta.
It's not necessary to add oil or salt to the water; pasta doesn't cling as well to oil-coated pasta.
rondeau: A shallow, straight-sided pot with two handles and a lid that can hold enough food to serve eight people or more.
roux: A cooked paste of flour and fat such as oil or butter that is used to thicken soups, stews, and gumbos.
Spatula: Also known as a True Spatula - A flat and broad metal kitchen utensil with straight even sides used to spread frosting smoothly and evenly and level dry ingredients for proper measuring.
The kneading blades were variously shaped, but generally were more or less straight, and were designed to both mix and aerate the dough.
Also known as green onions, spring onions, or bunch onions, they have long, straight green leaves and a straight white bulb. Cooked or raw, both parts are edible and have a mild flavor that is a great addition to dips, soups, and salads.
To find the true diagonal, unravel an edge of the fabric until you get to one straight thread, then fold that edge over to a 90 degree angle to itself.
A shallow, straight-sided pie, usually with only a bottom crust. Baked in a pan with a removable bottom, in a flan form, or free-form on a sheet.
Thyme
A rich-flavored herb. Used in seafood chowders, sauces, stocks, and meat dishes.
Toasting nuts ...
In each case the vegetable has a white base that has not fully developed into a bulb and green leaves that are long and straight (both parts are edible).
It is also known as Summer Squash, Pattypan Squash, and Straightneck Squash. It has mildly sweet and watery flesh, and thin tender skins that for many recipes don't need to be peeled off. It was almost certainly domesticated in the eastern U.S.
The straight, firm stalks, which range from pencil thin to as thick as your thumb, are prized for their delicate flavor; the tender tips have a particularly delicate flavor and texture.
Soapwort usually has a single straight stem grows up to a height of two feet or higher. Normally, the plant grows in bunched and has oval shaped leaves that grow opposite to each other on the stem.
TJ: This is because we race them here by jet straight from the harvest.
It doesn't have to be straight from the refrigerator, but if the butter is at room temperature, especially on a warm summer day, the batter will be too loose, greasy and will resemble curds.
For harvest, the pumpkins are manually cut and arranged in straight lines on the field . Pumpkin seeds (pepitas) are a popular flavouring in Southern México; they both thicken the foods and lend a nutty flavour to them.
Straight bourbon is distilled from a "mash" of at least 51 percent corn; blended bourbon must contain not less than 51 percent straight bourbon.
When you're out, grocery shop last, take food straight home to the refrigerator. And never leave food in a hot car! Don't buy anything you won't use before the use-by date. Don't buy food in poor condition.
Many people mistake a low, straight-sided pan for a saute pan. Cookware manufacturers do not help; many mislabel what is essentially a low-sided sauce pan as saute pan.
Resting - Roasted meats should not be served straight out of the over, but should be allowed to rest in a warm place for 20 to 30 minutes, loosely covered with aluminum foil.
While we all like our ice cream served straight up — cone or bowl optional — we recognize that sometimes the pure stuff can seem plain jane. So we appreciate ice cream dolled up with sauces, fruit, crunchy snacks, and other goodies.
Legal lobster : A legal lobster (in Maine) is a lobster that has a carapace between 3 1/4 and 5 inches long as measured from behind the eye and straight back to where the thorax ends and the tail begins.
Tart - Defined as a single-layered base of pastry (plain or puff) with a sweet or savory filling baked in either a shallow tart pan that has straight, fluted sides and a removable bottom or a metal tart ring placed on a baking sheet.
Once you have a clean break, using the long-bladed knife, cut the curds in the middle by sticking the knife in and cutting straight.
- Razor Clam: Named for its sharp shell and its resemblance to a straight-edge razor, the East coast variety of this clam (Ensis directus) is not as easy to catch as its West coast counterpart, and thus not as popular.
Dried Onion can be added straight to liquids, but should be rehydrated before being added to drier dishes such as casseroles and stir-fries. Rehydrating them also increases potency.
Springform Pan: A round pan with tall, straight sides and side "buckle". The top ring is removable so that the cake or other pastry can be served easily. Is most often used with tortes and cheesecakes.
Measure it straight from the can for recipes calling for evaporated milk; to use it in place of fresh milk, dilute it as directed on the can (usually with an equal amount of water) to make the quantity called for in the recipe.
Stockpot - A deep pot with straight sides and handles used to cook stocks.
Strain - To pour liquid through strainer or colander to remove solid particles.
Straw Mushrooms - Small, tan mushrooms with a mild flavor.
Springform pan
A round pan with tall, straight sides that "unbuckle" from a removable bottom. Is most often used with tortes and cheesecakes. Allows you to easily unmold a cake and still retain its shape.
Spring Onion
see Scallion ...
It is similar to penne, but the ends are straight-cut rather than angled, and it has grooves or ridges running lengthwise down the outside of the tube.
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Stiff peaks- To beat egg whites until peaks stand up straight when the beaters are lifted from the mixer bowl, but are still moist and glossy.
Stir- To mix ingredients with a spoon in a circular or figure-eight motion until well combined.
Poaching: Normally fish, meat or eggs are poached. It is a very straightforward process: The liquid, usually water, is warmed to just below a simmer and the food is slowly cooked in the warm water. The liquid should not be boiling at all.
Knowing how to cook roast beef should be on every home cook's to-do list. A straightforward slab of perfectly cooked roast beef is a bit of heaven in itself, but this recipe employs a few surprises to elevate the dish to the sublime.
Round baking pan with straight sides. It comes in 8", 9" and other sizes.
Calamari
Plural for squid in Italian.
One fluid ounce of straight coffee liquid drawn from 7 grams of ground coffee. A double shot would be two ounces. Use beans which are recommended or use espresso beans which are specially blended and roasted to an almost black color.
Bearnaise: A derivative of hollandaise sauce, replacing the straight reduction with a tarragon reduction
beignets: fritters
beurre: Butter ...
NOCI - Walnuts. Grown throughout central and southern Italy they are usually eaten straight from the shell as a dessert. As well as a popular ingredient in desserts, they are also ground and chopped and used in a delicious sauce for pasta.
Usually describes a kind of pâté made of pieces of meat in a deep dish with straight sides. Can also be used to describe the dish itself.
Thai fish sauce ...
Fettuccine - Translates to "little ribbons." This pasta is usually 1/4 inch thick and available straight or in coils. Its thickness makes it perfect for heavier sauces, such as alfredo. Cooks in 12 minutes.
Terrine
Usually describes a kind of pâté made of pieces of meat in a deep dish with straight sides. Can also be used to describe the dish itself.
Ramekin - A small, round (3-4 inches in diameter), straight sided soufflé dish made of ovenproof China or glass used to cook individual portions of foods or serve cold condiments.
Soft Peaks A term used to describe beaten egg whites or cream. When the beaters are removed, soft peaks curl over and droop rather than stand straight up.
Sole A flat, white-meated fish found in the Atlantic and Pacific Oceans ...
Margarita (mar-gur-EE-tuh) - The basic or classic Margarita is made using fresh lime juice, orange liqueur, and tequila served in a salt-rimmed glass. Whether plain, salted, straight up, on the rocks, or frozen, ...
White nectarines were bred to meet consumer demands for sweeter fruit. While regular nectarines sweeten after harvest, white nectarines are sweet straight off the tree. For more information about stonefruit, see our article.
Netting tool ...
 See also: Cooking, Water, Vegetable, Sauce, Flavor
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