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Remove the hull, or 'cap,' from the top of the strawberry with a paring knife or a strawberry huller, a small tweezer-like utensil with rounded ends.
To ease removal of green stems, use a paring knife to carve around it or purchase a special device called a strawberry huller, designed to quickly pluck the leaves from the berry while removing minimal flesh.
 See also: Berry, Strawberry, Knife, Sauce, Cooking
  
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