Striped bass

striped bass = striper Substitutes: grouper OR sea bass (less choice) OR tilefish OR halibut OR salmon OR blackfish
striper See striped bass.

Striped bass - Firm-textured fish with meaty, pinkish flesh. When wild, striped bass are highly flavorful. Can be substituted in recipes that call for cod or other milder fish, and some stronger fish too.

Striped bass:
This true bass is found along the Atlantic coast. It features six to eight horizontal stripes and provides a moderately fat, firm flesh with a mild, sweet flavor.
Striped bass: ...

Striped Bass with Caramelized Onion Sauce
Chef Student Ja'Lisa McKeown
Johnson & Wales' Culinary Student
Blair Cannon ...

In this country, the striped bass is considered the apex of bass-dom, but the black sea bass is another very worthy fish that people seem to agree should be classified as a bass.

4 slices fresh carp or striped bass
2 tbsp mustard seeds
2 jalapenos
½ tsp panch foron
½ tsp turmeric
2 tbsp oil ...

When they're in South Carolina, the Lees make this recipe with wreckfish, a local, sustainable catch; striped bass works, too. They advise leaving the skin on the fish because it crisps up so nicely.

loup (de mer): Mediterranean fish, also known as bar, similar to striped bass
lyonnaise (à la): in the style of Lyon, often garnished with onions
M ...

A term used to describe a number of lean to moderately fat marine fish, most of which aren't actually members of the bass family. "Striped bass" and "Black Sea bass" are true bass. The "white sea bass" is a member of the drum family. Sea Bream ...

Canada and New Zealand
New Zealand Cod/Hoki
Farmed Oysters from the US., Canada and New Zealand
Farmed Rainbow Trout
Wild-Caught Salmon from California or Alaska
Farmed Striped Bass
Farmed Sturgeon Farmed Tilapia ...

See also: Water, Bass, Cod, Grill, Salmon