sturgeon Substitutes: salmon OR swordfish OR halibut OR tuna OR whitefish ...
Sturgeon:
A name for various migratory species of fish know for its rich, high:fat flavor, firm texture, and excellent roe. Their average weight is 60 pounds, but one freshwater "Beluga" sturgeon was 26 feet long and weighed 3,221 pounds.
The sturgeon is a prehistoric dish; fossil remains dating from that time have been found on the Baltic coast and elsewhere. Around 2400 B.C.
What is Sturgeon?
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What Does Marine Stewardship Council Certification Mean?
- Beluga: Sturgeon. The caviar is soft, clear, and glossy, with large, pea-sized eggs. They range in color from light silver-gray to black, and have a creamy, almost buttery taste.
beluga caviar Choicest caviar from the white sturgeon.
Benedictine A liqueur originally made by the monks of that order in
Fecamp, Normandy, based on Cognac and flavored with many herbs ...
Caviar - These are the eggs of sturgeon that have been salted and cured. Grading for caviar is determined by the size and color of the roe and the species of the sturgeon.
The air-bladder of this fish furnishes isinglass, little, if at all, inferior to that obtained from the sturgeon, while from the liver is obtained cod-liver oil, ...
or caviare(kv´är), the roe (eggs) of various species of sturgeon prepared as a piquant table delicacy, especially in Russia and Iran.
Finnan Haddie is most often used, but smoked sturgeon or salmon are excellent substitutes.
Kefir - A fermented milk drink similar to a lassi, flavored with salt or spices. Where available, kefir is made with camel milk.
944-7848, of Portland, Maine, is the only importer of Iranian caviar in the US, and also sells mostly to the restaurant trade, but offers quite a selection of specialty and Maine seafood: Seeger Black Forest Smoked Salmon, smoked white sturgeon loin, ...
Osetra - another large sturgeon reaching an average 7 feet in length and weighing in at over 500 pounds.
Located on the bay side of Door County just north of the city of Sturgeon Bay, Door Peninsula Winery is well known for fruit and sweet/semi-sweet wines, like their award-winning Sweet Cherry, Razzle Dazzle Raspberry and Panacea Peach, ...
Prepared and salted roe (eggs) of the sturgeon and other large fish. Black or red, they are served as an appetizer.
Chantilly
A dish in which whipped cream is one of the ingredients. Name derived from that of a castle north of Paris, France.
Classic, famous appetizer of sturgeon roe (eggs). Beluga caviar is considered the best, coming from the Caspain Sea of Russia and Iran. Lesser caviars are available from other fish species.
celery ...
Meaning: True caviar is the eggs or roe of the huge female sturgeon fish, the most famous being from the Caspian Sea and processed in Russia and Iran; Beluga is the most expensive variety, followed by Oscietra and Sevruga.
caviar: the roe of the sturgeon; beluga being the A grade
cellulose: The coarse structure of fruit, vegetables and cereals
cervena: Meat from New Zealand farmed deer ...
True caviar is the salted and matured eggs or roe of the huge female sturgeon fish, the most famous being from the Caspian Sea and processed in Russia and Iran. Beluga is the most expensive variety, followed by Oscietra and Sevruga
Cavolo nero ...
Paddlefish is a variety of fish that is also known as a spoonbill and is a relative of the sturgeon.
Caviar - the salted roe of sturgeon. Red caviar is the salted roe of salmon, and considered a less desirable substitute.
The salted eggs or roe of the sturgeon and other certain fish
Cepes
A type of mushroom, generally canned in a brine ...
Horseradish It is a creamed horseradish source. Several classic Russian dishes are served exclusively with creamed horseradish: suckling pig, cold poached sturgeon, and meat in aspic. Horseradish is very compatible with fish and cold meats.
The eggs of a female fish. Recipes often call for roe from trout and salmon. The roe of the sturgeon is the most valued and is known as caviar. It's available from gourmet food stores.
Rogan josh ...
A British variation of an Indian dish with rice, smoked fish, hard cooked eggs, and bechamel sauce flavored with curry. Finnan Haddie is most often used, but smoked sturgeon or salmon are excellent substitutes.
Kefir: ...
Vesiga A jelly like substance obtained from the spinal marrow of the great sturgeon. Used in Russian cookery.
Viandes Indicates meat dishes.
Voiler A French term describing small pieces of confectionary coated with spun sugar.
 See also: Fish, Cooking, Cream, Water, Caviar
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