Sugar snap pea:
a sweet pea that is a hybrid of the English pea and snow pea; the bright green, crisp pod and the paler green, tender seeds are both edible.
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sugar snap pea mushroom stir fry
stir fried pork sugar snap peas
green beans with mushroom soup and fried onions ...
Sugar snap peas
Sweet and crunchy, sugar snap peas can be eaten pods and all. Plumper than snow peas, these pods remain tender as they mature. For more information about sugar snap peas, see our article.
Sweet corn ...
Sugar Snap Pea & Shrimp Curry
This dish is best done at the last minute so the snap peas keep their crisp texture. The pink of the shrimp and the green peas make it as pretty as it is tasty.
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Sugar snap peas and snow peas can be eaten raw, but cooking improves their flavor. Both require very little cooking (steam snow peas for just three minutes and sugar snaps for about four minutes). Overcooking ruins their character.
"Sugar snap peas add crunch to this comforting soup. The J. Alexander's Restaurant in Troy , MI uses penne pasta, but macaroni would also work well. rich and creamy, and full of goodies!"
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Fragrant sugar snap pea and bean sprout laksa
By Rachel Allen
Starters & nibbles
Kyushu-style pork ramen with truffled lobster gyoza and aromatic oils ...
sugar snap = snap pea = sugar snap pea = sugar pea Notes: This cross between an English pea and a snow pea is sweet and crisp, and is eaten whole, pod and all. Sugar snaps can be served raw, briefly stir-fried, pickled, or steamed as a side dish.
Vegetables such as carrots, broccoli, cauliflower, green beans, asparagus, and sugar snap peas benefit from blanching when they're going to be served raw with dips, or when they'll be added last minute to stir-fries.
They can be stored in the crisper section of the refrigerator for 2 - 3 days. Possible substitutes: Sugar snap peas, another pea with an edible pod, can be substituted, but they won't have the same flavor.
Recipe: Beef with Snow Peas ...
This sauce is a beautiful topping for any steamed or roasted vegetable, but it is especially good on roasted asparagus, fresh zucchini or summer squash, or on a pile of steamed sugar snap peas.
 See also: Sugar, Peas, Ham, Kitchen, Sugar snap peas
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