Sukiyaki. A dish of thinly sliced beef and raw vegetables cooked briefly at the dinner table.
Sukiyaki - Japanese dish of thinly sliced meat and vegetables, cooked quickly in a little broth, and heaped in a big plate in the center of the table. Diners help themselves with chopsticks.
Sukiyaki - Japanese dish of meat, vegetables and seasonings, usually cooked at the table.
Sultanas - A type of large raisins, originally Turkish. [Great Britain] Seedless white raisins.
sukiyaki (soo-kee-yah-kee) - Known in Japan as the "friendship dish" because its appeal to foreigners.
Sukiyaki (Japanese): Steak cooked with soy sauce, onion, tofu, mushrooms, spinach, ginger, garlic, white pepper, and potato noodles.
Sukkermajs (Denmark): Sweet corn
Sumergir (Spanish): Dip ...
Ground Beef Sukiyaki
Soba in Toasted Sesame Seed Sauce
Most Popular Japanese Main Dish Recipes ...
Shirataki, as they are known, are a feature of the traditional Japanese dish, sukiyaki. The starch is also made into a greyish, speckled slab with a jellyish consistency called konnyaku.
Suimono Clear soup Sukiyaki Thin-sliced beef, Tofu, noodles, and vegetables cooked in sukiyaki sauce Sumashi Soup Clear soup with mushroom and scallions Summer Melon Roll A Sushi roll, typically consisting of Nori seaweed and rice, ...
A basic ingredient in the Japanese dish sukiyaki. Thin, translucent and jelly-like, they are made from the starchy root of a plant known in Japan as devil's tongue. They have a crunchy texture, but little flavor and are available fresh or dried.
chrysanthemum leaves = chop suey greens = tong ho = tung ho = garland chrysanthemum = shungiku Notes: This Asian potherb is used to flavor salads, soups, sukiyaki and other dishes.
Simple syrups are made with equal quantities of water and sugar. Heavy syrup is made with twice as much sugar as water. These types of syrups are used in making sorbets, soft drinks, and for soaking cakes. Sukiyaki ...
Vegetables such as mushrooms, cabbage, watercress and spring chrysanthemums are also boiled briefly and dipped in various sauces. Shabu shabu is similar to another nabemone dish called sukiyaki, but the sauces used in shabu shabu are not as sweet.
Sukiyaki: meat, bean curd, vegetables cooked in soy sauce and sugar
Sushi: cold vinegar rice garnished with raw fish
Tako: octopus
Takuwan: pickled daikon or turnip
Tamari: an aged, fermented soy sauce ...
 See also: Water, Cooking, Soup, Salad, Steam
  
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