Sumach
From LoveToKnow 1911
SUMACH. The Sumach of commerce is the finely ground leaves of Rhus coriaria, a native of the North Mediterranean region from Portugal to Asia Minor; ...
Sumac
Rhus coriaria
Fam: Anacardiaceae
This spice comes from the berries of a wild bush that grows wild in all Mediterranean areas, especially in Sicily and southern Italy, and parts of the Middle East, notably Iran.
Sumac
A spice powder much used in Arabic and Persian cooking
Sumac is a powdered spice used in many Middle Eastern recipes.
Sumac Chicken Skewers is a poultry sumac recipe created of boneless skinless chicken breast, some salt, cayenne pepper, minced cloves garlic, chopped fresh parsley, ground sumac, extra-virgin olive oil, balkan-style plain yogurt, ...
Sumac is of Semitic origin, deriving from a root SMQ or ŚMQ 'to be red'.
sumac berries = ghora angur Shopping hints: Look for this in Middle Eastern markets. Crushed dried sumac is called somagh. Substitutes: lemon zest + salt OR (in salads) lemon juice OR (in salads) vinegar ...
Sumac - [Middle East] spice that comes from the grated skin of a dark berry that possesses a a slightly acidic, astringent flavor.
Sumac
A spice made from the dried ground berries of a shrub that grows in the Mediterranean and Middle East. It has a tangy, lemony taste, and is used extensively in North African, Lebanese and Turkish cooking.
Sumac is a purple powder derived from the dried berries and fleshy petals of a non-poisonous species of a sumac shrub native to Turkey. The ground spice is sour with overtones of lemon and pepper.
Sumac and thyme-roasted chicken with saffron jus, paprika roasted potatoes and garlic beans
By Matthew Driver
Tabbouleh with pomegranate chicken kebabs
By The Hairy Bikers ...
sumac, roasted sesame seeds, ground thyme
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Prizolla Extra thin grilled lamb chops seasoned with sumac and thyme. Raki The anise-flavored, stirred, national Turkish drink. Sometimes referred to as "lion's milk" because of its intense flavor.
Za'tar (Arab.): Middle Eastern seasoning mix of ground sesame seeds, sumac berrries, thyme and salt.
Zenzero (It.): ginger; red pepper.
Zeppole (di San Giuseppe) (It.): cream puff type sweets eaten on St. Joseph's Day in Rome.
Za'atar An herb, or spice blend of sesame seeds, sumac, and herb za'atar that is used in Middle Eastern cooking, sprinkled on bread or on grilled meat. Zest The outer rind of citrus fruit containing aromatic essential oils.
An herb mixture composed of savory, thyme, sumac, and sesame seeds. A prepared mixture of this herb mixture can be found at most Middle Eastern groceries. The quality of zaatar can differ greatly.
Zabaglione: ...
Cashews: The cashew tree is related to poison ivy and poison sumac, but don't be afraid! This rich, curved nut - which is actually lower in total fat than most nuts - is always a crowd favorite and particularly flavorful in cookies and cakes.
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From Lebanon. Find in Middle Eastern markets. A blend of zaatar (a marjoramlike herb), sumac bark and chick peas or sesame seeds. Common in foods from the Middle East. Zest ...
Middle Eastern recipes draw together subtle, flavorful influences from this large and diverse region. Expect olives and olive oil, pitas, honey, sesame seeds, sumac, chickpeas, mint, and parsley in exotic yet accessible Middle Eastern cuisine.
Zahtar: a spice blend comprised of sesame seeds mixed with powdered sumac and dried thyme. It's sprinkled over meats and vegetables, or mixed with oil as a spread for bread. Zahtar can be found in Middle Eastern markets.
cardamom, cayenne pepper, Chinese five-spice powder, cinnamon, cloves, coriander seeds, cumin, curry powder, fennel seeds, garam masala, ginger, juniper berries, mace, nutmeg, paprika, pepper, peppercorns, saffron, Sichuan pepper, star anise, sumac, ...
The Arab doctor from Baghdad 'Abd al-Latif (1162-1231) reports that in the Egyptian coastal town of Damietta, they ate a lot of fish cooked in the same way the meat was--that is, with rice and sumac.
 See also: Spices, Pepper, Spice, Chine, Flavor
  
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