Summer sausage is a seasoned sausage which is thoroughly cured, so that it does not require refrigeration. There are a number of varieties of summer sausage including cervelat style sausages, which include blockwurst, thuringer, and mortadella.
summer sausage = cervelat = cervelas Pronunciation: SUR-vuh-lat Notes: This is a family of spicy, somewhat dry pork and/or beef sausages that are great for sandwiches. They don't need to be cooked. Varieties include landjaeger and thuringer.
Summer Sausage:
A style of sausage that is cured and air dried. Summer sausage may or may not be smoked.
Summer Squash: ...
Popularly termed "Summer Sausage". Farmer Cervelat contains equal parts of coarsely chopped pork and beef; cured, dried and delicately seasoned, without garlic.
and is partially dried as it is smoked to fully cook the product before being ready for consumption. The types of dry sausage available are: chorizo, Frizzes, pepperoni, Lola, Lolita, Lyons, and salami. Types of semi-dry sausage are: summer sausage ...
Types of semi-dry sausage are: summer sausage or Cervelat, Mortadella, and Lebanon bologna.
Dubarry, à la (Fr.): garnished with cauliflower shaped into balls, coated with Mornay sauce, and glazed with chateau potatoes.
 See also: Sausage, Smoked, Pork, Spice, Beef
  
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