Sweet chocolate

Bittersweet Chocolate Mints
3 squares (1 ounce each) unsweetened chocolate, coarsely chopped
1/2 cup semisweet chocolate chips
3 packets sugar substitute
1 teaspoon peppermint extract ...

Bittersweet Chocolate and Stout Beer Ice Cream
Bittersweet Chocolate and Stout Beer Ice Cream 4 (7)
Total time: 5 hr 20 min PT1500S Prep time: 5 min ...

sweet chocolate = sweet dark chocolate = sweet baking chocolate Equivalents: One cup of chips = 6 ounces; if melting the chocolate, chips and squares are interchangeable.

Sweet Chocolate - Highly like the composition of semisweet chocolate, sweet chocolate has more sugar added and less chocolate liquor.

Sweet Chocolate:
Very similar in composition to semisweet chocolate, sweet chocolate simply has more sugar added and less chocolate liquor. It's sold on grocery shelves in the baking section.

Semisweet chocolate, an eating or baking chocolate, is usually, but not always, slightly sweeter than bittersweet chocolate. Bittersweet chocolate may be substituted. Store chocolate well wrapped in a cool, dry place for up to 4 months.

Semisweet chocolate, an eating or baking chocolate, with modest amounts of sugar and up to 35% cocoa liqueur; sometimes a tad sweeter than bittersweet chocolate.
Semmel is a Pennsylvania Dutch yeast roll usually served at breakfast.

semisweet chocolate - Slightly sweetened during processing and most often used in frostings, sauces, fillings, and mousses. They are interchangeable in most recipes. The favorite of most home bakers.

Semi-sweet chocolate:
Baking chocolate that contains between 15 percent and 35 percent chocolate liquor, cocoa butter, sugar, lecithin, and vanilla.

Semisweet chocolate chips are the most common type available today. They contain cocoa butter and a mix of unsweetened chocolate and sugar. Semisweet chocolate chips are much sweeter than the bittersweet variety, but not overly sweet.

The sweet chocolate bar was named in honor of Sam German, its creator, in the 1850s. It is a trademarked name of a particular chocolate product. It has nothing to do with Germany, even though much of the world's great chocolate is made there.

Semisweet chocolate, half and half, hot coffee brewed, coffee liqueur, and some whipped cream sweetened are used to cook Chocolate Coffee drink recipe.
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1026. Cappuccino ...

Semi-sweet Chocolate - Dark chocolate is another name used to describe any sweetened chocolate that does not contain milk solids i.e.. extra-bittersweet, bittersweet, and semi-sweet.

Bittersweet chocolate contains sugar, but generally not as much as semisweet chocolate, although, by government standards, ...

Bittersweet Chocolate Bark with Cinnamon Candies
From Better Homes and Gardens
If you prefer, substitute crushed toffee for the cinnamon candies in this Valentine's Day treat.

Bittersweet Chocolate
Chocolate containing minimal amounts of sugar and at least 35% chocolate liquor; eaten as a candy or used in pastries and confections.
Black Bottom Pie ...

Dark or Semi-Sweet Chocolate
This general category usually contains 15% to 35% chocolate liquor. Think of it as gently bitter and mildly sweet.
Milk Chocolate ...

Semisweet Chocolate (Dark Chocolate): A combination of chocolate liquor, added cocoa butter and sugar. It must contain at least 35% chocolate liquor.

Ingredients: semisweet chocolate morsels (12 oz pkg), whipping cream, Butter
Tip of the Week:
Whipping Cream with More Volume ...

Ganache A rich chocolate icing made of semisweet chocolate and whipping cream and or other flavorings that are heated and stirred together until the chocolate has melted.

The addition of sugar and spices produces the various bitter to sweet chocolates used in baking. Milk solids are added for milk chocolate.

The classic tempering method is to melt chocolate until it is totally without lumps (semisweet chocolate melts at a temperature of 104 degrees F.) One third of the chocolate is then poured onto a marble slab then spread and worked back and forth ...

Peter's Dark Sweet Chocolate (Item 11231) from Sweet Celebrations Inc. is excellent for coatings or making chocolate spoons. Peter's Milk Chocolate can be used for anything calling for milk chocolate.

8 ounces good-quality bittersweet chocolate, broken into pieces
1 stick (4 ounces) unsalted butter, cut into pieces, plus extra for greasing the pan
1 cup granulated sugar
3/4 cup packed dark brown sugar
11/4 cups all-purpose flour ...

[edit] Bittersweet and Semi-Sweet Chocolate
Bittersweet and semi-sweet chocolates are dark chocolates with high percentages of cocoa liquor (bittersweet having more than semi-sweet) and added sugar.

Truffle, Chocolate - a sweet chocolate specialty from Flanders made with hot melted bittersweet chocolate, mixed with beaten egg yolks, butter, rum and cream. The mixture is cooled then rolled in cocoa powder.

ganache (gahn-AHSH) - Ganache is a rich chocolate mixture made by combining chopped semisweet chocolate and boiling cream and then stirring until smooth.

Dip crystallized ginger in bittersweet chocolate to serve on a dessert plate.
Robert Wemischner wrote The Vivid Flavours Cookbook (Lowell House) and co-wrote with Karen Karp Gourmet to Go (Wiley), a guide to operating a specialty food store.

"I know the title seems somewhat bizarre, but the slight "hint" of semi-sweet chocolate gives this vegetarian chili a real depth of flavor. It reminds me somewhat of a sweet, yet spicy mole sauce.

Ingredients: 3 (1 ounce) squares unsweetened chocolate 2 cups semisweet chocolate chips 1/2 cup butter 3 eggs 1 cup white sugar 2 1/4 teaspoons finely ground espresso beans 3/4 cup all-purpose flour 1/3 teaspoon baking powder 1 cup chopped walnuts ...

Semisweet chocolate contains at least 35% chocolate liquor, while some fine bittersweets contain 50% or more. Either chocolate possess a deep, smooth, intense flavor that comes from the blend of cocoa beans used rather than added dairy products.

GANACHE
A rich icing or filling made of semisweet chocolate and whipping cream.
GHERKIN
The young fruit of a variety of small green cucumbers grown to make pickles.

Couverture: Fine, semi-sweet chocolate used for coating and decorating. Its high cocoa butter content gives it a glossy appearance after tempering.

She was making chocolate cookies but ran out of regular baker's chocolate and substituted broken pieces of semi-sweet chocolate, assuming it would melt. It did not, and the cookie with chips of chocolate was born.

For great s'mores, use low pro graham crackers (Low Protein Cookery for PKU), marshmallows and a few semisweet chocolate chips. Microwave until melted.

"I love coffee, so I stir in a tablespoon of espresso powder into the brownie mix. It brings out the rich chocolate flavor. For extra indulgence, I'll add chopped nuts and bittersweet chocolate chips."
Recipe Rave ...

entire mixture reaches 88-92 degrees for semisweet chocolate, 84-87 degrees for milk or white chocolate.
...

sweet chocolate melted with heavy cream, that sets when cool.
Gans (Ger.) Goose; Gansleber is goose liver.
garam (Ind.) Hot, warm; garam masala is a mixture of ground spices-
such as cinnamon, cloves, cardamom, cumin, nutmeg, coriander, and ...

See also: Chocolate, Sugar, Flavor, Baking, Cooking