Swiss Steak Supper
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Try this steak recipe from Betty Crocker.
Swiss Steak - A dish made with a thick cut of steak--usually chuck or round--which is tenderized by pounding, coated with flour and seasoning, and browned.
Swiss steak is a method of preparing meat, usually beef, by means of rolling or pounding, and then braising in a cooking pot, either on a stove (cooker) or in an oven.
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Swiss steak - A steak (usually bottom round, sometimes lean chuck) into which seasoned flour has been pounded before cooking.
swiss steak onion soup cream of mushroom
salisbury steak cream of mushroom soup onion
country style steak with cream of onion soup ...
arm chuck steak, arm Swiss steak, round bone steak, and round bone Swiss steak.
Arnaki fricassee (Greek): lamb with vegetables.
Arneis: a white wine grape grown in the Piedmont area of Italy.
arm steak = arm chuck steak = arm Swiss steak = round bone steak = round bone Swiss steak Notes: This is a steak cut from an arm roast. It's too tough to grill or broil, but it's very tasty if you braise it.
Some meals that may require pre-cooking of meat include: beef stew, chicken cacciatore, Swiss steak, Salisbury steak, and even sometimes roasts.
Swiss steak
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Round or chuck steak that has been tenderized by pounding, coated with flour, and browned on both sides.
Familiar braised dishes include pot roast, beef stew, Swiss steak, chicken cacciatore, goulash, braised tilapia and beef bourguignon, among others. Braising is also used extensively in the cuisines of Asia, particularly Chinese cuisine.
Onion Swiss Steak
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It is also known by the following names: arm pot roast, arm chuck roast, and round bone pot roast. The arm roast can be reduced to a smaller cut known as an arm steak, which is also referred to as Swiss steak.
 See also: Beef, Swiss, Sauce, Cooking, Kitchen
  
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