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Syllabub

Gastronomy SwordfishSyrup

Syllabub - a drink made of frothy milk and alcohol, usually wine, served on festive occasions in the past.
Syrup - sugar dissolved in liquid, usually water; it is often flavored with spices or citrus zest.

 


Syllabub
English dessert made of whipped cream, white wine and sugar, usually infused with lemon. Syllabub dates back to the time of Elizabeth I.

syllabub: A cream dessert flavoured with a liquor
syneresis: The squeezing out of liquid from an over cooked protein, eg scrambled eggs
T ...

Syllabub - An English dessert comprised mainly of whipped cream sweetened with sugar and flavored with sherry, brandy, or Cointreau. Lemon zest, fruit preserves or puree may also be swirled into the cream.

syllabubs - (SIHL-uh-buhb) - Syllabub is softly whipped cream that is flavored with wine, sweetened cider, and sometimes brandy. The froth is skimmed off and served in glasses. It is a very light and fragile dessert.

Lemon syllabub with rhubarb and raspberry compõte
By Gino D'Acampo
Other
Strawberry and plum compõte
By Allegra McEvedy ...

Lemon Verbena Syllabub for Lazy Summer Days or Dinner Parties!
By French Tart
0 Reviews ...

See also: Cream, Fruit, Wine, Sugar, Cake

Gastronomy SwordfishSyrup

 
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