Szechuan pepper; Szechwan - Native to the Szechuan province of China, this mildly hot spice comes from the prickly ash tree. Though not related to the Peppercorn family, Szechuan berries resemble black peppercorns but contain a tiny seed.
Szechuan pepper salt = Sichuan pepper salt To make your own: See the Chinese Salt and Pepper Recipe posted on RecipeSource.com.
Szechuan peppercorns - Also called Szechwan pepper, Nepali pepper, or Timur pepper. Timur pepper/Szechwan pepper (pimpinella anisum) is native to the Szechwan province of China.
Szechuan pepper
Also known as Sichuan pepper, this hot spice is native to the Chinese region of Szechuan and while it resembles a black peppercorn, is not related to it.
Szechuan Peppercorn - Also called Szechwan peppercorn, Sichuan Peppercorn, Szechwan Peppercorn, Anise Pepper, Brown Peppercorn, Chinese Aromatic Pepper, Chinese Pepper, Flower Pepper, Sancho, Japanese Pepper, Japan Pepper, Wild Pepper, ...
Szechuan Peppercorns:
Not, in fact, related to black and white peppercorns, these are tiny dried berries that contain a seed. They have a pungent aroma and mildly spicy flavor and can be purchased whole or in powdered form.
Szechuan Peppered Calamari (Salt and Pepper Squid)
Most Popular Appetizers Seafood Recipes
4 Minute Spicy Garlic Shrimp Handle ...
2 teaspoons Szechuan peppercorns
8 star anise pods
1/2 tsp ground cloves
1 tablespoon ground cinnamon
1 tablespoon ground fennel ...
Five-spice Powder A popular blend of ancient spices consisting of ground star anise, cloves, cinnamon, fennel seeds and Szechuan peppercorns. Fresh Rice Noodles Flat, thread-like, white noodles made from rice flour.
To make five spice powder, start by toasting two teaspoons of Szechuan peppercorns in a cast iron skillet over medium heat. When the peppercorns start to release a strong scent, grind them with eight star anise pods.
Anise Pepper, Chinese Pepper, Fagara, Japan Pepper, Sichuan Pepper, Suterberry, Szechuan pepper, Toothache Tree, Yellow Wood
French: poivre anise
German: Szechuan-Pfeffer
Italian: pepe d'anise
Spanish: pepe di anis ...
Note: Often a blend of cinnamon, cloves, fennel seed, star anise and Szechuan peppercorns, five-spice powder was originally considered a cure-all miracle blend encompassing the five elements (sour, bitter, sweet, pungent, salty).
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A sauce prepared with the Szechuan pepper. This pepper (and therefore the sauce) has a very distinctive mildly hot flavor and aroma.
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*Chinese five-spice powder is a blend of cinnamon, cloves, fennel seed, anise and Szechuan peppercorns. It is available in most supermarkets and at Asian grocery stores.
PREPARATION: ...
Five Spice Powder - A Chinese seasoning. Five spice powder contains equal amounts of cinnamon, cloves, ground star anise, fennel, and Szechuan peppercorns.
Flake - To use a fork or other utensil to break off pieces or layers of food.
A pungent mixture of five spices commonly used in Chinese cookery; it is made up of star anise, fennel seeds, cloves, cinnamon and Szechuan peppercorns.
Flaky pastry ...
Also known as: Szechuan pepper, anise pepper, Chinese pepper, fagara, wild pepper and sansho. Soursop Elongated heart-shaped fruit with deep green to yellow skin dotted at intervals with short, fleshy hooks.
Brown peppercorn: see Szechuan peppercorn.
Brown sauce: a sauce made from a brown stock and aromatics and thickened by roux, a pure starch slurry, and/or a reduction. The leading manufacturer of brown sauce is HP.
 See also: Pepper, Spice, Chine, Anise, Powder
  
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