Szechwan Pepper
Zanthoxylum piperitum
Fam: Rutaceae
Szechwan pepper is native to the Szechwan province of China.
The Epicentre: Szechwan Pepper Nature One Health: Prickly Ash chemikalienlexikon.de: Linalool Recipe: Sangsang (saksang) (eng.ohio-state.edu) Rezept von goccus.
Szechwan peppercorn = Sichuan peppercorn = Szechuan peppercorn = anise pepper = brown peppercorn = Chinese aromatic pepper = Chinese pepper = flower pepper = sancho = Japanese pepper = Japan pepper = wild pepper = fagara pepper Notes: These ...
Szechwan peppercorns
Reddish-brown peppercorns, much stronger than either black or white peppercorns of the West. Usually sold in plastic bags. Will keep indefinitely in a tightly sealed container.
Szechwan vegetable ...
Szechwan peppercorns, crushed, to taste (available at Asian markets; black peppercorns may be substituted) ...
Szechwan peppers supply the heat for this Chinese recipe. Here, convenient crushed red pepper steps in. If you like milder foods, reduce the red pepper to 1/4 or even 1/8 teaspoon.
Szechwan Shrimp
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Szechuan peppercorns: also called Szechwan pepper, Nepali pepper, or Timur pepper. Timur pepper/Szechwan pepper (pimpinella anisum) is native to the Szechwan province of China.
Szechuan Peppercorn - Also called Szechwan peppercorn, Sichuan Peppercorn, Szechwan Peppercorn, Anise Pepper, Brown Peppercorn, Chinese Aromatic Pepper, Chinese Pepper, Flower Pepper, Sancho, Japanese Pepper, Japan Pepper, Wild Pepper, ...
Five spice powder: It is a blend of star anise, cinnamon, cloves, fennel & Szechwan pepper. It is used in Chinese cooking.
Flake: To separate into flaky pieces with fingers or fork. Usually used in reference to cooked fish.
 See also: Szechwan, Pepper, Anise, Spice, Cooking
  
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