Tabasco pepper; Tabasco Sauce - A very hot, small red pepper originally from the Mexican state of Tabasco. The word itself means "damp earth." Though these peppers are now grown in parts of Louisiana, they're not widely commercially available.
Tabasco Peppers
Many of the hot sauces you'll find made with Tabasco are actually made from a combination of Tabasco and milder peppers.
Habanero Peppers
Habanero peppers are the hottest natural peppers available.
Sauce made from the tabasco pepper, vinegar and salt and trademarked by the McIlhenny family since the mid-1800s. It's very hot and spicy.
tahini
Sesame seed paste used in Middle Eastern cooking.
History: Check out History of Tabasco Pepper Sauce.
taco (tah-KOH) - Taco in Spanish means a sandwich made with a tortilla. Like a sandwich, it can be made with almost any thing and prepared in many different ways.
Capsicum frutescens (includes cayenne and tabasco peppers)
Capsicum chinense (includes the hottest peppers such as habaneros and Scotch bonnets)
Capsicum pubescens (includes the South American rocoto peppers) ...
What makes Tabasco Sauce Tabasco Sauce? The peppers of course. While other hot sauce brands use Tabasco peppers in their blends, Tabasco is the only hot sauce to use 100% Tabasco peppers.
A brand of sauce made from small, hot, red tabasco peppers, vinegar, and salt. Tabasco Sauce is used in a wide variety of dishes.
Tabasco Sauce: ...
The most common species of chili peppers are: Capsicum annuum, which includes many common varieties such as bell peppers and jalapeños; Capsicum frutescens, which includes cayenne and tabasco peppers; Capsicum chinense, ...
Tabasco Sauce - A brand-name very hot red sauce made from hot ground peppers, fermented and mixed with vinegar. Tabasco Pepper Sauce is made on Avery Island in Louisiana, United States.
The peppers are used specifically for the trademarked sauce developed by the McIlhenny family over 125 years ago. Tabasco Sauce is made from tabasco peppers, vinegar and salt.
 See also: Pepper, Salt, Vegetable, Sauce, Vinegar
  
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