taffy apple salad 23 Recipe
Ingredients: unpeeled apples, pineapple juice, sugar, flour, vinegar, egg, Cool Whip, walnuts
taffy apple salad 22 Recipe ...
Taffy is a special type of chewy candy made with very few ingredients. The art of making taffy goes back two hundred years, and spans different recipes and consistencies.
Saltwater Taffy Recipe
2 C. sugar
1 C. light corn syrup
2 T. butter or margarine
1/4 t. oil of peppermint (or other flavoring)
7 drops of food coloring (optional coloring to match flavoring)
1 C. water
1 1/2 t. salt ...
Taffy Apple Salad
1 Reviews
"Our niece in San Antonio introduced us to this wonderful salad. It is more of a dessert than a salad. Thanks for sharing." ...
In America, Taffy making is a social event and shouldn't be made alone unless you're a professional. Taffy brings two people together (husband and wife's, parents and kids, friends, etc.) in a way no other candy can.
Caramel apples or taffy apple are created by dipping or rolling apples-on-a-stick in hot caramel, and sometimes then rolling them in nuts or other small savories or confections, and allowing them to cool.
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pasta filata = spun curd cheeses = pulled curd cheeses = plastic curd cheeses = stretched curd cheeses Notes: These cheeses are stretched and pulled like taffy before being molded, which gives them a springy, elastic consistency.
Gelato, the Italian equivalent of "ice cream" but with a taffy like texture, more dense than American ice cream with less air is incorporated and made with milk and not cream.
Drop a 1/2 teaspoon boiling candy mixture into cold water. Use your fingers to form a hard ball. The ball will roll around if removed from the water. Taffy is a good example of the hard ball stage and will reach a temperature of 250 to 265 degrees .
 See also: Cooking, Water, Butter, Candy, Flavor
  
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