Tamarillo
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Tamarillo
A red, egg-shaped tropical fruit that should be eaten cooked as the raw fruit can be quite tart; as a puree, tamarillo makes a good ingredient in ice-cream or sorbet and can also be served with poultry or fish.
Tamarind ...
Tamarillo An oval, red, tropical fruit.
Tamarind A spice made from the pressed pulp of tamarind pods.
Tangerine A small orange citrus fruit. Mandarins and satsumas are varieties of tangerine.
tamarillo = tree tomato = tomate de árbol Pronunciation: tam-uh-RIHL-oh Notes: This fruit is notable more for its ravishing beauty than its flavor.
Tamarillo
Also known as a tree tomato, this subtropical fruit ranges in colour from purple to yellow. The skin is inedible but the tangy, tart flesh is delicious. For more information about tamarillos, see our article.
Tamarind ...
Tamarillo is the small ovoid fruit native to South America with a tough, smooth skin than can range from red to purple to amber with a red or yellow flesh with black seeds and a sweet-tart flavor.
Feijoa (Feijoa sellowiana or Acca sellowiana)
Guava (Psidium guajava)
Longan (Euphoria longan)
Lychee (Litchi chinensis)
Passion fruit (Passiflora edulis and other Passiflora spp.)
Tamarillo (Cyphomandra betacea) ...
 See also: Fruit, Tamari, Sauce, Egg, Tart
  
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