Tandoor Oven
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Tandoor Oven - A round top oven made of bricks and clay used to cook foods with direct heat produced from a fire made in the back of the oven.
Tandoor oven is an large Indian barrel-shaped coal fired clay oven whose temperature can reach to 800 degrees and is used to sear meats, kabobs and flat breads that are baked against the walls.
Term: Tandoor oven
Meaning: A tall, cylindrical oven made out of bricks and clay used for cooking traditional tandoori dishes like marinated skewered chicken and fish.
Marinated cubes of lamb cooked in a tandoor oven. Brinjal. Aubergine. Burfi or Barfi. An Indian fudge-like sweetmeat made from reduced condensed milk in various flavours eg plain or pistachio. C Cardamom. Elaichi.
At an Indian restaurant, this dish might be cooked in a tandoor oven, but Suvir Saran loves to char the shrimp on the grill.
Boti kebab: Marinated cubes of lamb cooked in a tandoor oven.
Boudin, Black Pudding: Sausage that may include pigs' blood, thyme and Scotch bonnet peppers. Frequently served with souse, a pork dish that can include any part of the pig.
It is traditionally made in a brick and clay tandoor oven. Traditionally served as an accompaniment with an Indian curry, Naan's can also be used to wrap seasoned grilled meats, seafood, or vegetables.
Tandoori-style chicken from a hot grill beautifully captures the delicious results of the tandoor oven.
INGREDIENTS
Garam Masala (recipe) ...
Traditionally is baked on the walls of a tandoor oven, brushed with a thin coating of oil or ghee and served hot. It can also be stuffed with cheese, vegetable curry or meat.
The tandoor oven enhances the delectable flavors and aromas of Indian dishes. Tandoori An Indian method of cooking.
 See also: Cooking, Bread, Oven, Tandoor, Naan
  
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