Tangelo
You Are Here: cooking terms / T / Tangelo
Recipe Collections ...
A tangelo looks much like an orange except for the fact that it is not perfectly round. Rather, a tangelo has a more oblong shape. In terms of size, a tangelo is between a tangerine and a grapefruit.
Tangelo
Citrus fruit cross of a tangerine and a pomelo. Larger than a mandarin and a little smaller than an average-size orange. Skin colour is a bright tangerine and they mature during the late mandarin season.
Tangelo - a fruit that is a cross between a grapefruit and a tangerine.
Taro - a tropical food plant whose potato-like root is the basis for poi, a staple of Polynesian cooking.
...
tangelo Notes: There are several different varieties of tangelos, each a cross between a tangerine and another citrus fruit. The Mineola, a tangerine-grapefruit cross, is especially popular.
Tangelo:
A cross between a tangerine and a grapefruit with loose skin that can range in color from deep reddish-orange to orange-yellow; very sweet and easy to peel.
Tangerine: ...
Oranges will keep at room temperature for three or four days and up to two weeks if refrigerated. Mandarins and tangelos are more delicate and should not be kept at room temperature for more than a day or two, ...
Kumquat
Lemon
Lime (an important hybrid of the Key Lime and the Citron)
Mandarin, clementine, tangelo, tangerine, and similar
Orange, of which there are sweet and sour species
Ugli fruit, a hybrid ...
It is then cooked in the âEËœtandoorâEâ"¢, a tall cylindrical clay oven. Traditional naan breads are also cooked in the tandoor. Tandoori spices can also be added to yogurt and used as a marinade. Tangelo ...
 See also: Orange, Citrus, Cooking, Fruit, Juice
  
|
RSS
