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Tarragon vinegar

Gastronomy TarragonTart

tarragon vinegar = tarragon wine vinegar Notes: This popular herb vinegar is used to make Béarnaise sauce and vinaigrettes. It's easy to make at home.

 


Tarragon vinegar
A wine vinegar flavoured with the sweet-tasting herb tarragon. It is often used in French cooking, most notably in Bearnaise sauce, and is available from gourmet food stores. For more information about tarragon, see our article.

Ingredients: tarragon vinegar, ground cayenne pepper...
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Prep Time:5 mins ...

A Hollandaise sauce with a tarragon vinegar mixture added for use with meat and fish
Beat
To lift a mixture with a spoon or an electric mixer to inject air and make the mixture smooth and creamy ...

Tarragon vinegar then becomes a useful ingredient for salad dressings and when making homemade mustards. Tarragon complements fish and shellfish; I recall my mother garnishing a fish-shaped seafood mold with gills and fins of tarragon leaves.

Green Goddess dressing - A salad dressing that is a mixture of mayonnaise, anchovies, tarragon vinegar, parsley, scallions, garlic, and other spices.

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Párolt Vöröskáposzta (Steamed Red Cabbage)
Tartármártás (Tartare Sauce)
Tárkonyecet (Tarragon Vinegar) ...

See also: Vinegar, Oil, Fruit, Sugar, Vegetable

Gastronomy TarragonTart

 
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