Serve hot with Tartar Sauce and lemon wedges.
This recipe appears in: Italian
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Tartar Sauce:
Also spelled Tartare, this is a mayonnaise-like sauce made with hard-boiled egg yolks and olive oil, to which chives, shallots, pickles, capers, and seasonings are added. Usually served chilled with fish or cold chicken.
Tartar sauce or tartare sauce is a thick white sauce made from mayonnaise and finely chopped pickled cucumber, capers, onions (or chives), and fresh parsley.
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(1) Tartar sauce - refers to the sauce made of mayonnaise dressing with chopped pickles that is commonly served with seafood. Also called "sauce tartare" in other countries.
Is Cream of Tartar in Tartar Sauce or Steak Tartare?
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"I haven't purchased tartar sauce in many years. We do not like any hint of sweetness, preferring the combination of dill pickle, lemon, onion and Worcestershire to flavor the sauce. This will keep a long time in the refrigerator.
Typically served with seafood, recipes that feature a creamy tartar sauce include Tuna Steaks with Cumin Tartar Sauce and Scallops with Fresh Herb Tartar Sauce.
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Adding pickle relish, chopped onions or cabbage to mayonnaise can create a good tartar sauce for fish dishes. Blending ketchup and relish with mayonnaise yields a decent Russian dressing for Reuben sandwiches.
Since the sauce is aioli-based, it is often compared to tartar sauce. Remoulade was originally made to serve with meats, and while it is still a popular sauce for meat, it has also become popular to use rémoulade with fish dishes, ...
A highly seasoned cold sauce similar to tartar sauce, but using mustard and ground pepper added
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2) A Method of cooking fish - deep frying in bread crumbs accompanied by tartar sauce
3) Sauce - fresh egg custard.
Anise / Aniseed ...
Spice up your tartar sauce or vegetable dips and dressings with a pinch of Cayenne Pepper. You can make South-of-the-Border omelets with tomatoes, onions, peppers, and a pinch of Cayenne Pepper added to the eggs.
Salsa Tartara (Spanish): Tartar sauce
Saltah (Yemeni): This is a special stew eaten as a main dish.
Salt Fish: Raw fish cured with salt and pepper.
Sicilians add capers to tomato sauces and wines with onions, garlic, green olives, and fresh leafy spices (such as basil, oregano, and chervil), game, pizzas, chicken, caponata (a salad that includes eggplant and tomatoes), tartar sauce, and fish.
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A sweet- or savory-filled baked pastry with no top crust. Tartar Sauce ...
English-style fish and chips should be accompanied by malt vinegar and/or tartar sauce.
 See also: Sauce, Cooking, Flavor, Fish, Onion
  
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