Tarte tatin

Tarte tatin
By Oliver Rowe
Cinnamon-spiced pear tatin
By James Martin ...

Unlike other tarts, the tarte tatin is made upside down in a skillet. You start by cooking the fruit, then top it with the dough, carefully tuck in the edges and let it cook. When it's ready you invert the whole tart onto a plate.

Tarte tatin
The name given to an apple tart that is cooked under a lid of pastry, but served upside down - with the pastry underneath and the fruit on top.

Tarte Tatin An apple tart that is cooked under a lid of pastry, served upside down .
Terrine A meat pâté made in a deep dish with straight sides.

tarte tatin (tart tah-TAN) - A famous French upside-down apple tart made by covering the bottom of a shallow baking dish with butter and sugar, then apples and finally a pastry crust.

Tarte Tatin - Upside-down apple tart with sugar-and-butter caramelized topping. Best when served immediately after cooking.
Tartufi - [Italian] truffles.
Taza - [Spanish] cup.

Tarte tatin - French upside-down apple tart
Tempura - Vegetables or fish dipped in batter and deep-fried
Truffle - Rare fungus that grows underground near tree roots and is harvested by hand ...

Tarte Tatin - A type of tart in which the pastry is baked on top of the fruit, then inverted when finished baking. Apples are traditionally used, becoming soft and caramelized during baking.
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Tarte Tatin (Fr.): caramelized upside-down apple pie, made famous by the Tatin sisters in their hotel in Lamotte-Beuvron, in the Sologne; a popular dessert, seen on menus all over France.
Tartine (Fr.): open-face sandwich; buttered bread.

Apple Tarte Tatin
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Banana Cream Pie
Banana Cream Pie Supreme ...

Tarte Tatin Tarte Tatin is an upside down tart characterised by its layer of caramelized sugar. Normally puff pastry. Tempura This is a mix of flour and water. Fish or vegetables are usually dipped into this mix and deep fried.

tarte tatin, an upside-down tart of caramelized apples or pears)
tartine: buttered bread
taureau de Camargue: beef from the Camargue (at the mouth of the Rhõne)
telline: small, wedge-shaped clam (also known as haricot de mer), Donax denticulatas ...

A tart is a pastry dish, usually sweet, that is a type of pie with an open top that is not covered with pastry. The Tarte Tatin is a particular kind of "upside-down" tart, of apples, other fruit, or onions.
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An Alsatian pizza with a thin crust topped with fresh white cheese, onions, and bacon. This is also called an Alsatian firepie. Tarte Tatin ...

See also: Tarte, Apple, Caramel, Pastry, Onion