tasso = tasso ham Notes: This is a heavily smoked ham with a spicy, peppery rind. It's often used in Cajun dishes. Substitutes: smoked ham OR Canadian bacon
Virginia ham See country ham.
Meat ingredients may include andouille sausage or tasso ham. Alternatives could be chorizo or linguica sausage. Shrimp and chicken can also be added to the pork sausage to provide additional complements to this Cajun dish.
 See also: Tasso, Pepper, Ham, Turkey, Pork
  
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