Tawa

Minced the mixture and add saffron, elaichi powder, kewara, coriander, egg and khoya.
Mix nicely and make small patties.
Shallow fry these patties on tawa and serve with mint chutney & lemon wedge.

Tawa:
A thicker version of the household griddle, it is used to cook food very fast, the outer rim is used to keep the food warm.

Tava or tawa: Heavy steel shallow frying pan. Used to cook the roti.
Tej patia: This well known (Bay Leaf) is used fresh or dried in certain Indian recipes.
Tej patta: Bay leaf ...

Tawa: a slightly concave thick iron / non stick pan used for cooking Indian breads like chapati, paratha , etc.
Telor (Indon.): egg.

The dough is rolled out and baked on a tawa. Bharta A spicy, pulpy, mashed, vegetable dish. Most commonly served with Baingan (eggplant). Bhatura Deep-fried leavened bread made from semolina and yogurt.

Chapati - the bread usually made on a circular cast iron griddle known as a tawa, which is slightly concave to give its distinctive shape. It is cooked without fat, over very high heat.

Chawal - rice ...

Braised pork ear strips in soy sauce, Wu Xiang spices and sugar is a common "cold plate" appetizer available as hawker food or in major Asian Supermarkets, such as Tawa Ranch 99.

it is typically brushed with ghee, a kind of butter, and then served hot. Some chefs add yogurt or milk to their naan dough to add softness and volume to the bread. Roti is bread similar to naan, which is unleavened and is cooked flat on a tawa, ...

Tava or tawa. Heavy steel shallow frying pan. Tej patia. Bay leaf Thaali. A tray which holds the complete meal served in individual bowls (katori). Used by diners in the South.

See also: Flour, Griddle, Bread, Cooking, Oven