Tea Ball, Tea Infuser:
A small, perforated ball, usually made of stainless steel, that holds loose tea. Tea is placed inside through a hinged opening and the ball is put in a cup or teapot to brew when boiling water is added.
Tea towel: ...
The most classic tea infuser is a tea egg or tea ball. These tea infusers are spherical or ovoid, and have two halves which are fastened together.
Infusers, which are referred to as Infusion baskets, Infusion balls or Tea Balls are available to hold the loose contents such as tea leaves, ...
Bring water to a boil. Place bee balm in a cup (or a tea ball and then in a cup). Pour boiling water over bee balm. Add sweetener (optional) to taste. Let steep for 10 minutes.
Bee Balm Ice tea
1/2 C. Bee Balm flowers and leaves
8 C. boiling water ...
A tiny chain with a hook at one end is attached to the top of the infuser; the hook slips over the rim of the teapot so the infuser can easily be retrieved after the tea has steeped. The round hinged balls are also called 'tea balls.' ...
 See also: Flavor, Cooking, Water, Kitchen, Herbs
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