Teapots are vessels used to brew tea in before pouring it into cups for individual consumption. Teapots may be used to brew black teas, herbal teas, green teas, or any number of specialty teas.
Loose tea is placed inside the infuser, which is then lowered into a teapot and boiling water is added. The tiny holes in the infuser allow the water to interact with the tea leaves.
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Plan the perfect afternoon tea with our foolproof scones, dainty macaroons and easy cake recipes. All you need is a teapot and some pretty cups.
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A lovely tea can be made with 3 parts thyme and 1 part each rosemary and spearmint. Brew in a tightly closed teapot using 1 teaspoon tea to 1 cup water. Let steep for 10 minutes and serve hot.
A small, perforated ball, usually made of stainless steel, that holds loose tea. Tea is placed inside through a hinged opening and the ball is put in a cup or teapot to brew when boiling water is added.
Tea towel:
Dish towel.
The proper way to make tea is to first boil the water and then pour it into a teapot.
Teapot Seafood Soup A Japanese soup consisting of shrimp, scallop, crabmeat, fish cake, and vegetables. Tekka Don Fresh tuna served on a bed of Sushi rice Tekka Maki Deep-fried Tempura vegetables and seafood.
 See also: Water, Cooking, Flavor, Steep, Kitchen
  
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