Teaspoon:
A small spoon used for stirring tea or coffee; holds about one fluid dram. A measure of volume in the U.S. system (about 3.7 ml).
Advertisement: ...
teaspoons minced fresh cilantro
PREPARATION:
Preheat oven to 400°F. Spray shallow 1-quart baking dish with nonstick cooking spray. Pull back husks from each ear of corn, leaving husks attached. Discard silk. Bring husks back up over each ear.
teaspoon: A spoon used as a measuring unit in cooking; equal to about 1/3 of a tablespoon.
teeth: The metal points on the blade of a serrated knife.
teff: A grass seed that has a sweet, nutty flavor; often used as a gluten-free substitute for wheat.
teaspoon
T., TB., Tbl., Tbsp., Tblsp., tb., tbl., tbsp., tblsp.
tablespoon ...
1 teaspoon of paprika
1/8 teaspoon of white pepper
1 1/2 pounds of turkey thighs, skinned, boned, cut into 1/4-inch strips
2 tablespoons of margarine
1 1/2 cups of onion, finely chopped
1 Clove garlic, minced
1 Bay leaf ...
2 teaspoons wasabi powder or prepared horseradish
1 teaspoon sugar
1 teaspoon fish sauce (optional) ...
1 teaspoon (5 mL) chili powder (most commercial chili powder blends contain a high percentage of amber cumin; adds oregano, mild chile pepper, salt, and pepper flavors)
1 teaspoon (5 mL) ground coriander (adds musky, lemony aroma) ...
1 teaspoon finely chopped or minced ginger
1 teaspoon finely chopped or minced garlic
¼ teaspoon dried coriander ...
1 teaspoon ground nutmeg
1/2 teaspoon ground cardamom
For quick conversions use our pop-up conversion calculator.
1 teaspoon = 1 teaspoon sugar
Loses sweetness when heated to high temperatures for long periods of time. Can be used spoon for spoon in place of sugar in same foods as Equal.
1 teaspoon salt
Pork Kilawin Cooking Instructions:
In a casserole, put pork in water and some salt.
1 teaspoon salt, plus additional to taste
1/2 teaspoon freshly ground black pepper
4 large cloves garlic, slivered ...
1 teaspoon = 5 milliliters
1 tablespoon = 15 milliliters
1/4 cup = 2 fluid ounces = 50 milliliters ...
2 teaspoons Szechuan peppercorns
8 star anise pods
1/2 tsp ground cloves
1 tablespoon ground cinnamon
1 tablespoon ground fennel ...
:1 teaspoon (t) = 5 millilitres :1 dessertspoon (D) = 2 teaspoons = 10 millilitres :1 tablespoon (T) = 3 teaspoons = 15 millilitres :1 cup (c) = 250 millilitres ...
The teaspoon rounded or struck off on the edge of the can equals two level teaspoons and is more easily measured off by busy cooks than by leveling and then dividing.
To level a teaspoon, draw a knife over edges.
One teaspoon baking powder is equivalent to 1/4 teaspoon baking soda plus 5/8 teaspoon cream of tartar. If there is additional baking soda that does not fit into the equation, simply add it to the batter.
Add 1 teaspoon Methylcellulose (from Ener-G Foods) to the mushrooms and mix. This will keep them from being so fragile.
To improve browning, coat the burgers in dp Baking Mix or wheat starch before frying.
Tips
Teaspoons and tablespoons are often used for scooping cookie dough. A table fork is handy to use for mixing.
Member Comments (0)
Please log in or sign up to comment ...
Drop 1/2 teaspoon boiling candy into cold water. Candy should form a firm ball which will flatten out after being removed from the water. A candy thermometer will read between 244 and
248 degrees. Caramels and divinity are examples of this stage.
Dash
1/16 teaspoon measure. (Use 1/2 of a 1/8 teaspoon measure.)
Deglaze
Adding stock, wine or water to the pan after meat has been cooked and removed. When the liquid is added, it loosens the flavor from the pan to make a sauce for the meat.
Teaspoon
Quick recipe finder
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast").
To make, add 1 teaspoon of lemon juice or vinegar to every pint of water.
Abats Al Dente
TOP 10 ...
Cucharadita Teaspoon
Cuchillo Knife
Cuitlacoche Often spelled Huitlacoche The intensely black, mushroomlike corn smut used as a filling for antojitos or an ingredient in soups.
While tossing a teaspoon of sea salt into a half gallon of marinara sauce isn't going to have an appreciable effect on its nutritional value, some gourmets say that they can taste the difference and that sea salt has a cleaner, ...
1 cup of milk
1 teaspoon of poultry seasoning
1 teaspoon of black pepper
1/2 teaspoon of garlic powder
1/3 cup of flour
Salt to taste ...
Forget how many teaspoons in a tablespoon? Or how many cups in a gallon?
Here's an easy to us conversion calculator that will help you convert various cooking units. Use it to convert cooking units to your preference or use the table below.
12 cup sugar (6 teaspoons)
13 cup unsweetened cocoa powder (preferably dutch process)
1 tbsp baking powder ...
225g plain flour
1 teaspoon baking powder
100g butter
175g caster sugar or light, brown sugar
1 teaspoon vanilla essence
1 beaten egg
50g each of plain chocolate and ground hazelnuts ...
Dash: A quick shake of a seasoning less than 1/8th of a teaspoon.
Deep Fry: To cook in enough hot fat or oil to cover and float food.
Dice: To chop in small cubes.
Dip: To immerse briefly in liquid.
Dash: A measurement of dry or liquid ingredient that equals 1/16 teaspoon.
Decorating Bag: The container that holds your decorating icing and decorating tip. Bags are available in three types, Polyester, Disposable Plastic, and Parchment Paper.
Combine two tablespoons olive oil, one tablespoon nonfat plain yogurt, two teaspoons lemon juice, one-quarter cup Parmesan cheese, one tablespoon grated pine nuts, three garlic cloves, and one cup fresh basil leaves, firmly packed.
To make a Indian Rub, you can mix a teaspoon each of ground coriander, ginger, turmeric, cumin, paprika, and salt with 1/2 teaspoon each of ground cardamom and cayenne pepper, along with 2 minced garlic cloves.
Try mixing 1/4 teaspoon ground Allspice with 2 pounds of ground beef to give a unique flavor to meatloaf or hamburgers. Or, add 1 teaspoon of ground Allspice to angel food or white cake mix for a sensational spicy flavor.
Add to bread dough to increase leavening (2 tablespoons per 1 cup flour in whole grain bread; 1 tablespoon plus 1 teaspoon per 1 cup flour in white breads). Also add to breads with extra bran, raisins or nuts.
(If using egg whites, substitute 1/2 teaspoon cream of tartar for the meringue powder and omit the cold water.) Beat on medium speed of electric mixer until smooth.
As a means of testing the life of Baking Powder, place a teaspoon of the powder in 1 cup of warm water. If a bubbling action occurs, the powder is still active and can be used. If there is no action, then discard the Baking Powder.
Place the cucumber or eggplant slices into the pickle press (or jar) and add one teaspoon of salt, mix well by stirring with your hands. Add the second teaspoon of salt and mix again. Add the final tablespoon of salt and mix well.
Add one (1) teaspoon granulated sugar and one (1) full packet of your yeast. Stir to dissolve the contents completely. In ten minutes, the yeast should foam up at least 1/2 inch high in the measuring cup.
A very small quantity measuring three drops to 1/4 teaspoon.
Deep Fry
To cook food by placing in enough hot oil cover the food completely
Double Boiler ...
The USDA has the following guidelines: at 3,000 feet decrease the amount of baking powder called for in a recipe by 1/8 teaspoon; at 5,000 feet decrease by 1/8 to ? teaspoon; and at 7,000 feet decrease by ? teaspoon.
Put half the couscous on a large earthenware platter with shallow, angular sides and sprinkle or spray with some salted water (1 cup water salted with 1 1/2 teaspoons salt for every 3 cups couscous) and olive oil ( 1/4 cup olive oil for every 3 cups ...
"Spice this up even further by adding 1 teaspoon each nutmeg and allspice, and 1/4 teaspoon white pepper. You may choose to omit the French vanilla creamer, and use 2 teaspoons vanilla extract instead.
1 teaspoon ground cumin
8 ounces fresh spinach - cleaned, stemmed and dried
5 ounces fresh peas, shelled
3 tablespoons fresh mint leaves
1 ½ cups potato water (save water from boiled potatoes)
¼ teaspoon ground nutmeg
¼ teaspoon salt ...
Glycerin has approximately 27 food calories per teaspoon and is 60% as sweet as sucrose.
Rhodes™ dinner rolls thawed to room temperature, cups cooked diced chicken, cups grated pepper jack cheese, ounces cream cheese, red bell pepper chopped, jalapeno pepper seeded and chopped, tablespoons chopped cilantro, teaspoon cumin, teaspoon salt, ...
Active dry yeast, used to leaven dough, is sold in packages containing 2 1/2 teaspoons (1/4 ounces/7 grams) and also in bulk in some food stores. Quick-rising yeast raises dough in about a third or half the time required for regular yeast.
In batters containing baking powder, reduce the baking powder by 1/4 teaspoon for every teaspoon called for; do not change the amount of baking soda. In batters containing beaten egg whites, underbeat the egg whites somewhat.
However, the most accurate amount appears to be 1/16-teaspoon. Basically, you just add the ingredient "in a dash".
When the water is hot, add a teaspoon each of salt and vinegar; these additions help the egg whites to coagulate. (Marie Simmons suggests using 1 teaspoon salt and 1 tablespoon vinegar for every 2 quarts of water you’re heating.) ...
Ground ginger does not taste the same but in extremis can be used as a substitute: about 1/2 teaspoonful ground ginger equals 4 cm (1 1/2 in) of chopped ginger root.
For recipes the amount of amchur equals a 1 to 8 ratio to other juices, so for every 8 teaspoons of other juices in a marinade, it will only require 1 teaspoon of amchur.
In other words, one (1) scant teaspoon means not quite a whole teaspoon but a little less. Scant is a very bad term to use in writing a recipe. The recipe should give the exact amount or say "to taste." ...
Pinch-To add less than 1/16 teaspoon. See definition of dash.
Pipe-To use a pastry bag or plastic bag with a corner cut off to decorate food.
Pit-To take out the stone of a fruit such as cherry or peach.
(7g) active dry yeast = 2 1/4 teaspoons = 2/3 oz. cake yeast
* Active dry yeast should be proofed, or dissolved in water prior to adding to mixture
* Fast acting yeast (professionals use instant) should be mixed directly with flour
* 6.
Scant - As in "scant teaspoon," not quite full.
Score - To cut shallow slashes into a ham or other food, usually for decoration, to allow excess fat to drain, or to help tenderize.
A small measure of an ingredient, generally considered to be about 1/16 teaspoon, though it isn't measured. The cook instead adds a single splash of liquid or a pinch of dry ingredient.
daube
A braised French dish of beef, wine, and vegetables.
Truffle Oil - You will either love it or hate it. Half teaspoon of it gives nice flavor to mushroom sauces, risotto, even soups. Some people like a tiny drizzle of truffle oil over their French fries.
dash:a very small amount, less than 1/8 teaspoon.
flute: to make decorative indentations around the edge of pastry, vegetables and fruit.
heavy cream: whipping cream.
Tablespoon - a measure of volume in the U.S. system; 1 tablespoon (T.) = 3 teaspoons or 1/2 fluid ounce.
Tabooli / Taboule - a Middle Eastern mint salad made with cracked wheat, tomatoes, parsley, lemon juice, onion and olive oil.
 See also: Cooking, Water, Flavor, Cream, Sauce
|
