Terrapin:
This eight:inch long freshwater turtle is considered by many to have the best meat among turtles. Its flesh is often pounded and served like steak.
Terrine: ...
reptiles of the order Chelonia, most of whose body is shielded by a special bony or cartilagenous shell developed from their ribs. The term turtle is usually used for the aquatic species, though aquatic fresh-water turtles are also called terrapins.
has been marinated in a mixture of soy sauce, sake, sugar, ginger and seasonings before being grilled, broiled or fried. The sugar in the marinade gives the cooked food a slight glaze. Teriyaki sauce is made with the above ingredients. Terrapin ...
 See also: Cooking, Turkey, Water, Flavor, Sauce
  
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