Thali

Thali - a large tray, often of wrought metal.
Toor dal - a glassy dark yellow split pea, similar to chana dal. Buy Toor Dal (Yellow Lentils) 1 lb: B
Toran - style of cooking where the dish remains dry.

Thali: a big plate, with straight rims, made of aluminium, stainless steel or brass. Traditionally Indian food is always served in a thali. It can also be used as a lid, to cover a vessel.
Thé (Fr.): tea.

April 3 - The Thalit massacre in Algeria: All but 1 of the 53 inhabitants of Thalit are killed by guerrillas.
April 9 - Soundgarden announced of the bands break up
April 11 - Fire damages the Turin Cathedral in Italy.

Place on a greased thali. Repeat with all the portions of mince.
Place the thali under the grill. After 5 minutes baste or brush the kababs with oil. Grill for about 15-20 minutes till they are evenly browned.
Push them off the skewers.

Round, very thin and soft to crispy in texture, Khakhara is a bread that is most often rolled up and used in a manner similar to a utensil to dip or absorb other foods, combining the bread with the beans, curried foods or foods such as Thali.

See also: Fruit, Chicken, Flavor, Fish, Temper