Thermometer Guidelines from the National Turkey Federation
Accurate temperatures, both in the oven and the turkey are important for quality and safety. A meat thermometer is the cook's best friend when it comes time to prepare a meal.
Thermometer
Used to measure the temperature of food that is cooking or cooked, two main types of thermometer are used in cookery.
Thermometer:
a device designed to measure temperatures; can be calibrated in Fahrenheit and/or Celsius and can be a column of mercury with temperatures indicated on a glass tube or a stem-type thermometer in which temperatures are noted by an arrow ...
A meat thermometer is a highly useful kitchen tool. Buying a meat thermometer will make it easier for you to make sure that meat is cooked properly, greatly reducing the problems of overcooked meats or undercooked and potentially unsafe meats.
Instant-read Meat Thermometer
Compact Digital Instant-read Thermometer
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The ultimate food thermometer: Thermapen
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Thermometer: You will need a good, stainless thermometer that reads up to at least 220 degrees Fahrenheit. Do not use a glass thermometer, as the glass will break.
Thermometers
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Thermometers: Some turkeys have implanted pop-up thermometers that indicate when the bird is done cooking. Others, labeled "self-basting," have been injected with butter or vegetable oil.
meat thermometer
refrigerator thermometer = freezer thermometer
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Meat Thermometer Reading
(after roasting)
Final Meat Thermometer Reading
(after standing) ...
Meat thermometer
A thermometer specially labeled to read the internal temperature of meat.
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Candy Thermometer - a kitchen tool used to determine heat levels in the cooking of candy, jams, and preserves.
Cane Syrup - a thick, sweet syrup; the result of an intermediate step in the sugarcane refining process when the syrup is reduced.
Candy thermometer - Cooking tool comprised of a large glass mercury thermometer that measures temperatures from about 40F to 400F. A frame or clip allows it to stand or hang in a pan during cooking for accurate temperature measurement.
candy thermometer - A large glass mercury thermometer that measures temperatures from about 40 degrees F. to 400 degrees F. A frame or clip allows it to stand or hang in a pan during cooking.
Candy Thermometer - A specific tool for measuring the temperature of boiling sugars, or oils. The instrument registers temperatures from 100° to 400° F.
Candy Thermometer:
A large glass, mercury kitchen thermometer used for testing the temperature while making candy, jams, and jellies.
Candy thermometer: ...
A candy thermometer, also known as a sugar thermometer, is a thermometer used to measure the temperature and therefore stage of a cooking sugar solution.
Thermometer
An excellent kitchen tool for making yeast breads, baking breads and cooking in general. A thermometer indicates (shows) the temperature of a liquid, mixture, or dough, very quickly.
meat thermometer: A thermometer that you pierce into a cooked piece of meat to check the meat's internal temperature and therefore its doneness.
meringue: A thick, white foam made of whipped egg whites and sugar.
Use a thermometer to monitor the temperature of the oil during operation and keep the temperature at 350 °F (175 °C). Reduce the heat immediately if the oil begins to smoke.
Use heavy gloves or oven mitts and wear a long-sleeve shirt.
Always use a thermometer to measure liquid temperature before adding yeast.
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Insert a meat thermometer in the center of an inside thigh muscle. The thermometer bulb should not touch bone. Cover turkey loosely with foil. Roast in a 325 degree F oven for 3-3/4 to 4-1/4 hours or until thermometer registers 180 degrees F.
Using a sugar thermometer, heat until the chocolate is 55C then remove the chocolate from the pan, quickly stir in the reserved chopped chocolate and cool, stirring to disperse the heat.
Without a meat thermometer, you're taking a bit of a gamble. The size and shape of the meat, the amount of fat and bone, how the meat was aged and other factors affect how long it should cook.
Candy Thermometer: Also known as a sugar thermometer used to check the temperature of sugar when making candy and sweets. A sugar thermometer is also used for making jams and jellies.
Instant-reading thermometer: A thermometer used to measure the internal temperature of foods. The stem is inserted in the food, producing an instant temperature read-out.
Roast lamb until thermometer inserted into center registers 135°F for medium-rare, about 25 minutes. Let lamb rest on sheet 15 to 20 minutes. Cut lamb between bones into individual chops. Arrange 3 chops on each plate. Drizzle with sauce and serve.
Use a deep fryer, an electric fry pan or a heavy pot and a good kitchen thermometer for deep frying.
DEGLAZE
To remove browned bits of food from the bottom of a pan after sauteing, usually meat.
Check the temperature of your refrigerator with an appliance thermometer. To keep bacteria in check, the refrigerator should run at 40 degrees F; the freezer unit at 0 degrees F.
Cook casseroles and other dishes that contain eggs until they register 160 degrees F on a food thermometer.
If you’re not looking to go primitive, there are lots of “toys' you can buy, but all you’ll really need is a good roasting pan, an oven and an instant-read thermometer.
How accurate is the thermometer? Test the temperature of the oil by first cooking a 1inch cube of day-old bread in it before frying the fish. The bread cube should pop back up to the surface turn brown and crisp within 60 seconds.
fat (special equipment: a deep, thermometer)
1 wedge accompaniments (lime)
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To soften butter by beating at room temperature or use an instant-read thermometer to bring refrigerated butter down to at least 67 degrees before using.
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In candy making, the test for sugar syrup describing the point at which a drop of boiling syrup dropped in cold water separates into hard though pliable threads. On a candy thermometer, this is between 270 degrees and 290 degrees.
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An average fat temperature for deep-frying is 375 degrees F, but the temperature varies according to the food being fried. Use a deep fryer, an electric fry pan or a heavy pot and a good kitchen thermometer for deep-frying.
This tank, known as a water attemperating and measuring tank, is provided with a gauge and thermometer, and from it the exact quantity of water needed for doughing can be rapidly drawn off at the desired temperature.
 See also: Cooking, Temper, Water, Kitchen, Sauce
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