thuringer = thueringer Pronunciation: THUR-in-jure Notes: This is a mild summer sausage that's made of pork and sometimes beef. Substitutes: cotto salami ...
Thuringer sausages are a German delicacy made of pork, beef or a combination of the two, seasoned with garlic, coriander, spices and flavorings and are dry cured and smoked with a soft texture.
Thuringer cervelat:
A fresh, smoked sausage named after the former German region of Thuringia. Coriander (also called "cilantro") is an important spice used in this variety of sausage.
Thyme: ...
It is the key to making high quality semi-dry sausage with the traditional tangy flavors and is used in summer sausage, pepperoni, thuringer, etc. Accepted levels range from 1% to 6% depending on the desired result.
There are a number of varieties of summer sausage including cervelat style sausages, which include blockwurst, thuringer, and mortadella.
 See also: Sausage, Beef, Pork, Cooking, Spice
  
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