Tilefish
tilefish = Ocean whitefish Substitutes: croaker OR mahi-mahi OR sea bass OR halibut OR cod ...
Tilefish:
This low:fat Atlantic fish is delicately flavored and has a flesh that is firm yet tender. Available fresh and frozen, in steaks and fillets. Suitable for just about any cooking method.
Timbale: ...
Tilefish:
Discription (in water): A bright, colorful fish with a bluish to olive-green back, paler sides speckled with yellow-gold, and a pinkish-white belly. Can range from 6 to 50 lbs. or more.
 See also: Texture, Fish, Flavor, Cod, Water
  
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