Timbale is much hardier than souffle, and is often likened to a crustless quiche, because it is less likely to fall after being removed from the oven. Timbale is differentiated from souffle by several things.
Timbale
A savory pie traditionally made of meats or vegetables and cooked in a drum-shaped mold called a timbale.
Tobikko
Flying fish roe.
timbale
Describes both the drum-shaped, high sided cooking mold and the custard, vegetable and meat casserole that is baked in the mold.
trifle ...
Timbale A layered dish cooked in a mold (timbale) and turned out.
Tofu A bland ingredient made from cooked soy beans.
Topside Cut of beef from the rear of the animal.
Timbale
A high-sided, drum-shaped mold that can taper toward the bottom. The food baked in the mold is usually a custard-based dish. It's unmolded before serving.
Timbale
A layered dish cooked in a tall mould (timbale) and then turned out. Often made of rice layered with vegetables or slices of aubergine layered with other vegetables and tomato sauce.
Tiramisu ...
Timbale: [TIHM-buhl; tihm-BAHL] A high-sided, drum-shaped mold that can taper toward the bottom. The food baked in the mold is usually a custard-based dish. It's un-molded before serving.
Timbale - [French] a molded dish. Also a high-sided pie crust filled with cooked meat, fish or fruit.
Tinga - [Spanish] stew.
Tipsy cake, tipsy pudding - Sponge cake soaked with sherry and brandy, covered with custard and almonds.
timbale: A double serving dish
tofu: Low fat bean curd made from soya beans
tourné: Turned, to shape into barrels or large olive shapes ...
Timbale - A small pail-shaped mold used to shape rice, custards, mousselines, and other foods. Also, a preparation made in such a mold.
Timbale A half conical shaped mould of various sizes. Also, a flat bottomed conical shaped silver serving dish. A type of hot meat loaf. Derived from the French word tamballe meaning 'a drum'.
Timbale: 1) a small mold. 2) A dish cooked, served, or molded tomato sauce, a red sauce made from brown stock thickened with tomato puree and roux.
Warm timbales of scallop mousse with fresh herbs and asparagus
By Alain Roux
Chicken liver parfait
By Raymond Blanc ...
Timbale
A cup-shaped mould made of earthenware or metal. The name also applies to the dish prepared in the mould, for example tomato timbales.
Timbale ...
timbale: small mold; mixture prepared in mold
topinambour: Jerusalem artichoke
tortue: turtle ...
Cappuccino Mousse Timbales
From Pepperidge Farm Puff Pastry
This coffee lover's dream dessert has it all! The filling is light and rich, sweet and creamy...the pastry is just divine! ...
It's used for individual servings of all kinds of sweet or savoury dishes including pastries, mousses, jellies, timbales or portions of rice or potatoes. Castle pudding is a classic dessert that's always made in a dariole mould.
Timbale A timbale is a drum-shaped, tapered mould, as well as the dish cooked in such a mould. To make one, custard, risotto, or forcemeat mixture is pressed into the timbale mould and baked.
timbale: various foodstuffs, bound with a sauce--such as Bèchamel--or egg or custard, and baked in a mold in the form of a tapered drum
tisane: an infusion, herbal or floral tea
tomate: tomato (e.g., tomate farci, stuffed tomato) ...
 See also: Vegetable, Vegetables, Lemon, Cooking, Fish
  
|
RSS
