Toad in the hole
By Antony Worrall Thompson
Hearty, comforting toad in the hole makes an easy midweek meal. Whip up a batch of batter for Nigel Slater's ultimate toad with pork sausages or Brian Turner's veggie version.
Toad in the Hole - an English name for meat, sausage or lamb cutlets baked in batter. Also, an egg, sautéed in a hole cut from a piece of bread.
Toad in the Hole - An English dish consisting of pieces of meat or sausages covered with batter and baked in the oven.
Toast points - Toast slices, cut in half diagonally.
Toad In The Hole - Traditional English dish of sausages baked in batter
Tripe - A type of offal, consisting of the lining of a cow's stomach, tripe is a traditional delicacy that has more recently fallen from favour ...
Toad in a hole or Toad in the hole combines two UK favorites to produce a delicious, though certainly not fat free, dish. Essentially, toad in a hole is sausage covered and baked in Yorkshire pudding.
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An infusion of fresh or dried herbs that is drunk hot. Most tisanes are made from medicinal plants. Toad in the Hole
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An English dish consisting of pieces of meat or sausages covered with batter and baked in the oven. Toast ...
 See also: Batter, Sausage, Onion, Bread, Cooking
  
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